Name: Delicious Garlic Potato Pops Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups mashed potatoes (cooled); 2 tablespoons unsalted butter; 3 cloves garlic, minced; ¼ cup grated Parmesan cheese; ¼ cup shredded mozzarella cheese; 2 tablespoons chopped fresh parsley; ½ teaspoon salt; ¼ teaspoon black pepper; 1 cup all-purpose flour; 2 large eggs, beaten; 1 cup breadcrumbs; Oil for frying

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Meet your new favorite party bite: Delicious Garlic Potato Pops. Crispy, golden, and filled with cheesy, garlicky mashed potatoes, these irresistible nuggets are absolutely perfect for everything from game day snacking to family dinners. Each pop is a delightful combination of savory flavors and crunchy textures, bursting with melty cheese and fragrant herbs. Whether you fry them for extra crunch or opt for a lighter baked version, you’ll fall head over heels for these addictive little treats.

Delicious Garlic Potato Pops Recipe - Recipe Image

Ingredients You’ll Need

There’s nothing complicated here—just classic, flavorful ingredients coming together to create something truly magical. Every component is thoughtfully chosen to play a role, whether it’s delivering gooeyness, a hint of spice, or that unforgettable crisp exterior.

Mashed Potatoes (2 cups, cooled): Use leftovers or make fresh mashed potatoes; just be sure they’re cool and thick for easy shaping.
Unsalted Butter (2 tablespoons): Adds richness and smoothness, making the garlic extra aromatic.
Garlic (3 cloves, minced): The true hero for deep, welcoming flavor—don’t skimp on the fresh stuff!
Parmesan Cheese (¼ cup, grated): Gives the pops a nutty, savory backbone.
Mozzarella Cheese (¼ cup, shredded): Melts beautifully to create that crave-worthy cheese pull.
Fresh Parsley (2 tablespoons, chopped): Brightens up the flavors and adds lovely specks of color.
Salt (½ teaspoon): Enhances every ingredient and balances the richness.
Black Pepper (¼ teaspoon): Brings gentle heat and complexity.
All-Purpose Flour (1 cup): Essential for getting that first layer to help the coating stick.
Eggs (2 large): Help everything bind and ensure the breadcrumbs adhere.
Breadcrumbs (1 cup): The secret to a shimmering, shatteringly crispy crust.
Oil for Frying: Go with something neutral like canola or vegetable oil for the perfect golden fry.

How to Make Delicious Garlic Potato Pops

Step 1: Infuse the Butter with Garlic

Start by melting your butter over medium heat in a small skillet. As soon as it’s silky and bubbling, toss in the minced garlic. Sauté for about a minute, just until the garlic turns fragrant and golden—don’t walk away, this is where those Delicious Garlic Potato Pops get their signature aroma!

Step 2: Mix the Potato Base

Pour that beautiful garlic butter over your cooled mashed potatoes. Stir in the Parmesan, mozzarella, chopped parsley, salt, and pepper. This is your moment to make sure the mixture is uniform and everything looks irresistibly creamy and speckled with cheese and herbs.

Step 3: Shape the Pops

Now, using your hands (the best kitchen tools), roll the potato mixture into small, bite-sized balls. Aim for pops about an inch wide so they fry up evenly and are easy to pick up and dip. Line them up on a tray as you go—it’s oddly satisfying!

Step 4: Dredge and Coat

Set up a dredging station: one bowl with flour, another with beaten eggs, and a third with breadcrumbs. Gently roll each pop in flour, dunk in egg, and finally coat all over with breadcrumbs. This triple-layer ensures a crisp, golden crunch on every bite of your Delicious Garlic Potato Pops.

Step 5: Fry Until Golden

Heat oil to 350°F (175°C) in a deep pan. Fry the potato pops in small batches for 2–3 minutes, turning occasionally, until they’re a deep golden brown and fantastically crispy. Drain on paper towels to remove excess oil (and resist sneaking a sample while they cool!).

How to Serve Delicious Garlic Potato Pops

Garnishes

Pile your Delicious Garlic Potato Pops high on a platter and finish with a sprinkle of extra fresh parsley and a dusting of Parmesan. These small touches add vibrant color and a little extra savory kick. For extra flair, a little lemon zest or a pinch of flaky salt never hurt!

Side Dishes

Serve them alongside zippy dipping sauces like spicy marinara, creamy ranch, or herby green goddess. Pair with crisp salads, roasted veggies, or even alongside burgers for a fun, playful appetizer spread. They’re delicious solo, but even better with good company (and maybe a side of extra cheesy goodness).

Creative Ways to Present

Stack them onto skewers for a fun, lollipop-style presentation, or nestle them in mini cupcake wrappers for individual serving at parties. For a crowd, arrange the Delicious Garlic Potato Pops in a big bread bowl surrounded with colorful veggies for a feast-your-eyes centerpiece.

Make Ahead and Storage

Storing Leftovers

Got leftovers? Cool the pops completely, then store them in an airtight container in the fridge for up to 3 days. This way, you can have a quick snack or appetizer ready in minutes whenever those cravings strike!

Freezing

For make-ahead magic, freeze cooked or uncooked Delicious Garlic Potato Pops on a tray until solid, then transfer to a zip-top bag or container. They’ll keep well for up to 2 months. Pull out as many as you need and you’re moments away from a hot, cheesy snack.

Reheating

To bring back that crispy crunch, reheat in a 400°F (200°C) oven for 8–10 minutes, or pop them into the air fryer for extra speed. Microwaving works, but you’ll lose some crispiness—so the oven is definitely worth it for best results.

FAQs

Can I bake Delicious Garlic Potato Pops instead of frying?

Absolutely! Arrange them on a parchment-lined baking sheet, spray or brush lightly with oil, and bake at 400°F (200°C) for 20 to 25 minutes, turning halfway. You’ll get a slightly lighter pop with great crunch and all that cheesy, garlicky flavor.

Can I use instant mashed potatoes?

Yes, if you’re short on time, instant mashed potatoes can work. Just make them extra thick and let them cool completely before mixing and shaping; this helps the pops keep their shape when coating and frying.

How do I prevent my potato pops from falling apart?

Make sure your mashed potato base is well-chilled and not too runny. If they feel loose, add a tablespoon or two of extra flour or breadcrumbs to firm them up. Handle gently when shaping and coating for best results.

What’s the best sauce to serve with these?

You can’t go wrong with classic marinara, spicy ketchup, creamy aioli, or even a herby yogurt dip. Switch things up based on your mood or what you have on hand—Delicious Garlic Potato Pops are endlessly versatile!

Can I add other flavors or mix-ins?

Definitely! Stir in cooked bacon bits, chives, green onions, or even a pinch of chili flakes for extra flavor. Feel free to use different cheeses or herbs—these pops are endlessly customizable to your tastes.

Final Thoughts

I can’t recommend these Delicious Garlic Potato Pops enough for any get-together or cozy night in—they’re always a hit and disappear in a flash. Grab your ingredients, let your creativity shine, and treat yourself to these perfectly crispy, cheesy bites. You’re about to make everyone’s new favorite snack!

Delicious Garlic Potato Pops Recipe

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4.7 from 14 reviews

Author: admin
Total Time: 35 minutes
Yield: 20 potato pops 1x
Diet: Vegetarian

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Description

These Delicious Garlic Potato Pops are a crispy and flavorful appetizer perfect for any gathering. Made with mashed potatoes, garlic, and a cheesy blend, these poppable bites are sure to be a hit!

Ingredients

Scale

Mashed Potato Mixture:

2 cups mashed potatoes (cooled)
2 tablespoons unsalted butter
3 cloves garlic, minced
¼ cup grated Parmesan cheese
¼ cup shredded mozzarella cheese
2 tablespoons chopped fresh parsley
½ teaspoon salt
¼ teaspoon black pepper

Coating:

1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
Oil for frying

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Instructions

Prepare the Mashed Potato Mixture: Melt butter in a skillet, sauté garlic until fragrant. Mix with mashed potatoes, Parmesan, mozzarella, parsley, salt, and pepper.
Form the Potato Balls: Roll the mixture into small balls.
Coat the Potato Balls: Set up a dredging station with flour, eggs, and breadcrumbs. Coat each potato ball in flour, dip in egg, then roll in breadcrumbs.
Fry the Potato Pops: Heat oil, fry the coated potato balls until golden brown and crispy.
Serve: Drain on paper towels and serve warm with dipping sauce.