Description
Enjoy a gourmet breakfast treat with these delicious Matcha Powder Pancakes. Fluffy and vibrant green, these pancakes are infused with earthy matcha green tea powder and can be customized with chocolate chips or blueberries. Perfectly paired with whipped cream, maple syrup, and fresh fruits for a delightful morning meal.
Ingredients
Scale
Dry Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons matcha green tea powder
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
Wet Ingredients
- 1.25 cups milk
- 1 large egg
- 3 tablespoons melted unsalted butter
Optional Add-ins
- 0.5 cups chocolate chips or blueberries
Toppings
- Whipped cream
- Maple syrup
- Fresh fruits (such as berries or banana slices)
- Powdered sugar
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, matcha powder, sugar, baking powder, and salt until the mixture is evenly combined and has a vibrant green color.
- Combine Wet Ingredients: In a separate bowl, beat together the milk, egg, and melted butter until the mixture is creamy and smooth, ensuring flavors meld well.
- Prepare Batter: Pour the wet mixture into the dry ingredients, stirring gently and just until combined. It is fine if the batter is slightly lumpy as this will help keep the pancakes fluffy.
- Add Optional Mix-ins: Fold chocolate chips or blueberries into the batter if desired for an added burst of flavor in each pancake.
- Heat Skillet: Warm a non-stick skillet or griddle over medium heat and lightly brush it with melted butter to prevent sticking and promote browning.
- Cook Pancakes: Pour ¼ cup of batter onto the skillet for each pancake, spreading it slightly for even thickness. Cook for 2-3 minutes until bubbles appear on the surface and edges look set.
- Flip Pancakes: Carefully flip the pancakes and cook for an additional 1-2 minutes until the other side is golden brown and cooked through.
- Keep Warm: Transfer the cooked pancakes to a plate and keep warm while you cook the remaining batter to ensure everyone enjoys them hot.
- Serve: Serve hot with your choice of toppings such as whipped cream, maple syrup, fresh fruit, and a sprinkle of powdered sugar for an indulgent finish.
Notes
- Do not overmix the batter to maintain pancake fluffiness; lumps are okay.
- Use a non-stick skillet or griddle for best results to prevent sticking and achieve even cooking.
- If using blueberries, consider fresh over frozen to avoid excess water in batter.
- Adjust matcha powder quantity to taste for a milder or stronger green tea flavor.
- Keep finished pancakes warm in a low oven (around 200°F / 93°C) if making a large batch.
