Description
Indulge in these delectable old-fashioned pound cake waffles that are sure to please any breakfast enthusiast. With a rich and buttery flavor, these waffles are a delightful twist on a classic pound cake recipe, making them irresistible for any occasion.
Ingredients
Scale
Pound Cake Waffles:
- 1 cup unsalted butter, softened
- 1½ cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup whole milk
- nonstick cooking spray or melted butter for waffle iron
Instructions
- Cream Butter and Sugar: In a large mixing bowl, cream softened butter and sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in eggs one at a time, then mix in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking powder, and salt together.
- Mix Batter: Gradually add dry ingredients to butter mixture, alternating with milk, until smooth.
- Cook Waffles: Preheat waffle iron, grease with nonstick spray, and cook batter until golden brown and crisp.
- Serve: Enjoy warm waffles with desired toppings like maple syrup, fresh berries, or whipped cream.
Notes
- For a decadent touch, top waffles with vanilla ice cream and warm fruit compote.
- Waffles can be made ahead and frozen for later consumption.
- Avoid overfilling the waffle iron to prevent excessive expansion of the batter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 410
- Sugar: 22g
- Sodium: 180mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 125mg
