Description
These adorable Deviled Egg Chicks are a fun and festive twist on a classic appetizer, perfect for Easter or any spring gathering. With a creamy and flavorful filling, they are sure to be a hit at your next celebration.
Ingredients
Scale
Ingredients:
- 12 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- ½ teaspoon white vinegar
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 2–3 baby carrots (for beaks)
- 6 black olives or whole black peppercorns (for eyes)
Instructions
- Cook the Eggs: Place eggs in a large saucepan, cover with cold water, and bring to a boil. Let sit for 12 minutes, then cool in an ice bath.
- Prepare the Filling: Remove yolks, mash with mayonnaise, mustard, vinegar, salt, and pepper.
- Fill the Eggs: Spoon or pipe filling into egg whites, top with ‘caps’, and add carrot beaks and olive eyes.
- Serve: Refrigerate until ready to enjoy.
Notes
- For extra flavor, consider adding paprika or fresh herbs to the yolk mixture.
- Best served the same day for optimal freshness and appearance.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snack
- Method: Boiling, Assembling
- Cuisine: American, Easter-Inspired
Nutrition
- Serving Size: 1 deviled egg chick
- Calories: 70
- Sugar: 0 g
- Sodium: 95 mg
- Fat: 5 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 95 mg
