Description
Delicious and easy-to-make Dijon Herb Roasted Potatoes featuring baby potatoes coated in a flavorful blend of Dijon mustard, garlic, and aromatic herbs, then perfectly roasted to golden tenderness in the oven.
Ingredients
Scale
Potatoes
- 2 lbs baby potatoes
Seasoning
- 3 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt to taste
- Pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for roasting the potatoes evenly.
- Prepare Potatoes: Wash the baby potatoes thoroughly and halve them to ensure quick and even cooking.
- Make the Coating: In a mixing bowl, combine Dijon mustard, olive oil, garlic powder, dried thyme, dried rosemary, salt, and pepper to create a flavorful herb mixture.
- Coat Potatoes: Add the halved potatoes to the bowl and toss thoroughly until each piece is evenly coated with the mustard and herb seasoning.
- Arrange for Roasting: Spread the coated potatoes on a baking sheet in a single layer, which helps them roast evenly and get crispy edges.
- Roast Potatoes: Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes, or until they turn golden brown and are tender when pierced with a fork.
- Serve: Remove the potatoes from the oven and serve them hot as a delicious side dish or snack.
Notes
- Use baby potatoes for the best texture and roasting results.
- You can adjust the herbs and seasoning to your taste preferences.
- For extra crispiness, stir the potatoes halfway through roasting.
- This recipe pairs wonderfully with roasted meats or grilled vegetables.
- Leftovers can be refrigerated and reheated in the oven for best texture.
