Description
Learn how to make classic Divinity Candy, a delightful Southern treat perfect for the holidays or any special occasion. This airy, sweet confection with a hint of vanilla and optional nuts makes a lovely addition to your dessert table.
Ingredients
Scale
Sugar Mixture:
- 2 2/3 cups granulated sugar
- 2/3 cup light corn syrup
- 1/2 cup water
Egg White Mixture:
- 2 large egg whites (room temperature)
- 1 teaspoon vanilla extract
- pinch of salt
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Prepare the Sugar Mixture: Line a baking sheet with parchment paper. In a saucepan, cook sugar, corn syrup, and water to 260°F.
- Whip Egg Whites: Beat egg whites and salt until stiff peaks form.
- Combine Mixtures: Pour hot sugar mixture into whipped egg whites slowly while beating.
- Finish the Candy: Beat until thick, glossy, then fold in vanilla and nuts. Drop spoonfuls onto the baking sheet and let set.
Notes
- Humidity can affect the texture of divinity, avoid making on damp days.
- If the mixture becomes too stiff, you may have overbeaten it.
- You can also pipe divinity for a fancier presentation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American Southern
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 19 g
- Sodium: 15 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
