Description
This Dr. Pepper BBQ Sauce recipe combines the unique flavors of Dr. Pepper soda with traditional barbecue sauce ingredients to create a sweet and tangy sauce perfect for ribs, pulled pork, grilled chicken, or burgers. Easy to make and customizable for spice preferences.
Ingredients
Scale
For the Dr. Pepper BBQ Sauce:
- 1 can (12 oz) Dr. Pepper
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Combine Ingredients: In a medium saucepan, combine Dr. Pepper, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, black pepper, and salt. Whisk until well combined.
- Simmer: Bring the mixture to a boil, then reduce heat to low and simmer for 25–30 minutes until thickened.
- Cool and Serve: Remove from heat, let cool slightly, and use warm or store in the refrigerator for up to 1 week.
Notes
- This sauce is versatile for various meats.
- For a spicier version, add cayenne pepper or hot sauce.
- Extra sauce can be frozen for future use.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 12g
- Sodium: 190mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
