Description
Indulge in the delightful sweetness of this Easter Toffee recipe, a perfect treat for the holiday season. With a buttery toffee base, topped with creamy white chocolate, colorful M&Ms, and festive sprinkles, this easy-to-make dessert is sure to be a hit at any spring gathering.
Ingredients
Scale
For the Toffee:
- 1 cup unsalted butter
- 1 cup light brown sugar (packed)
- 1 sleeve salted saltine crackers (about 40)
For Topping:
- 2 cups white chocolate chips
- 1/2 cup pastel M&M candies
- 1/4 cup Easter-themed sprinkles
Instructions
- Preheat oven and prepare baking sheet: Preheat oven to 350°F and line a rimmed baking sheet with parchment paper or foil.
- Prepare the toffee: Melt butter and brown sugar in a saucepan, boil without stirring, then pour over saltine crackers.
- Add toppings: Bake, then sprinkle white chocolate chips over hot toffee, let melt, and spread evenly. Add M&Ms and sprinkles.
- Cool and set: Let the toffee cool at room temperature, then chill in the refrigerator until firm. Break into pieces and serve.
Notes
- You can swap white chocolate for milk or dark chocolate if preferred.
- Store in an airtight container at room temperature for up to 1 week or freeze for up to 1 month.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert, Holiday Treat
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 14g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
