Description
A quick and flavorful Asian-inspired ground beef and cabbage stir fry that is perfect for a nutritious weeknight dinner. This recipe combines tender ground beef with crisp cabbage, aromatic garlic and ginger, and a savory, slightly tangy sauce made from coconut aminos, rice vinegar, and sesame oil. Ready in just 25 minutes, it’s a wholesome, low-carb meal that’s garnished with fresh green onions and sesame seeds for an extra burst of flavor and texture.
Ingredients
Scale
Sauce
- 1/2 cup coconut aminos
- 1 tbsp rice vinegar
- 2 tsp sesame oil
- 1/2 tsp crushed red pepper flakes
Stir Fry
- 1 tbsp avocado oil or your favorite cooking oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 inch ginger, grated
- 1 lb ground beef
- 1 head of cabbage, thinly sliced (about 8 cups)
- 1/2 cup shredded carrot
- Salt & pepper to taste
- Green onion slices and sesame seeds for garnish
Instructions
- Prepare the sauce: In a small bowl, stir together the coconut aminos, rice vinegar, sesame oil, and crushed red pepper flakes. Set this sauce mixture aside while you prepare the stir fry.
- Cook the onions: Heat the avocado oil in a large skillet over medium-high heat. Add the chopped onion and cook, stirring occasionally, until it becomes translucent and soft, about 5 minutes.
- Add ginger and garlic: Stir in the grated ginger and minced garlic, cooking for about 1 minute until fragrant and aromatic, ensuring the flavors meld well.
- Brown the ground beef: Add the ground beef to the skillet. Cook for roughly 5 minutes, breaking it up with a wooden spoon as it cooks, until it is fully browned and no longer pink.
- Combine vegetables and sauce: Add the thinly sliced cabbage and shredded carrot to the skillet along with the prepared sauce. Stir everything together and cook for about 5 minutes until the cabbage wilts and the sauce reduces slightly.
- Season and garnish: Taste the stir fry and season with salt and pepper as desired. Serve the dish warm, sprinkled with freshly sliced green onions and a scattering of sesame seeds for extra flavor and crunch.
Notes
- This dish is great served over steamed rice or cauliflower rice for a low-carb option.
- You can substitute ground beef with ground turkey or chicken for a leaner version.
- If you prefer a spicier stir fry, increase the crushed red pepper flakes or add a splash of chili garlic sauce.
- Make sure not to overcook the cabbage; it should remain slightly crisp for best texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
