Name: Easy Breakfast Sliders: A Delicious Morning Delight Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 12 slider buns or Hawaiian rolls; 6 large eggs; 1/4 cup milk; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp butter; 8 slices cooked bacon or breakfast sausage patties; 6 slices cheddar cheese; 2 tbsp mayonnaise (optional); 1 tbsp Dijon mustard; 2 tbsp melted butter; 1/2 tsp garlic powder; 1/2 tsp dried parsley

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If you’ve ever dreamt of a breakfast that’s not only quick to put together but also guaranteed to get everyone around the table with big morning smiles, you’re going to fall in love with Easy Breakfast Sliders: A Delicious Morning Delight. These little handheld beauties are brimming with fluffy eggs, gooey cheddar, and crispy bacon (or sausage, if you prefer), all nestled in soft slider buns, then brushed with an herby garlic butter. This is the kind of meal that wakes up your taste buds and your spirit, making breakfast feel like a treat, even on busy weekdays.

Easy Breakfast Sliders: A Delicious Morning Delight Recipe - Recipe Image

Ingredients You’ll Need

The brilliance of Easy Breakfast Sliders: A Delicious Morning Delight lies in how a humble handful of everyday ingredients transforms into something truly special. Each ingredient brings its unique touch—flavor, texture, or a pop of color—making every bite memorable.

Slider buns or Hawaiian rolls (12): Soft, slightly sweet, and perfect for holding all the delicious layers together.
Large eggs (6): The heart of the sliders, providing fluffy, protein-packed goodness.
Milk (1/4 cup): A splash of milk makes the eggs extra tender and creamy.
Salt (1/2 tsp): Just enough to bring out all the flavors.
Black pepper (1/4 tsp): A gentle hint of warmth and depth in every bite.
Butter (1 tbsp + 2 tbsp melted): For scrambling the eggs and giving the buns a glossy, flavorful finish.
Bacon or breakfast sausage patties (8 slices): Your choice of smoky or savory, both irresistible options.
Cheddar cheese (6 slices): Melty, sharp, and totally essential for that cheesy pull.
Mayonnaise (2 tbsp, optional): Adds rich, creamy moisture if you love a little extra on your buns.
Dijon mustard (1 tbsp): A swoosh of tangy zing that ties everything together.
Garlic powder (1/2 tsp): Mixes with butter for an aromatic topping.
Dried parsley (1/2 tsp): Sprinkles vibrant color and a herbaceous lift.

How to Make Easy Breakfast Sliders: A Delicious Morning Delight

Step 1: Prepare and Scramble the Eggs

Start off by preheating your oven to 350°F so it’s hot and ready. In a medium bowl, whisk together your eggs, milk, salt, and pepper until the mixture is well-blended and a little frothy. Set a nonstick skillet over medium heat, melt the tablespoon of butter, then pour in the egg mixture. Scramble until just set and curds are soft and fluffy—you want them tender, not dry!

Step 2: Prep the Slider Buns

Now, carefully slice all the slider buns or Hawaiian rolls in half horizontally, keeping the tops together for easy assembly. Lay the bottom halves in a greased 9×13-inch baking dish, creating a snug base that will hold all the fillings.

Step 3: Layer the Flavors

If you’re opting in, spread the mayonnaise and Dijon mustard across the bottom buns for a creamy, tangy layer. Next, evenly distribute the soft scrambled eggs over the buns. Layer on your bacon slices or sausage patties (whichever your crowd loves most), then arrange the cheddar cheese slices right on top, ensuring maximum cheese coverage in every slider.

Step 4: Assemble and Top

Gently place the top halves of the buns over the cheese to complete your tasty stacks. In a small bowl, mix the melted butter with garlic powder and dried parsley. Brush this aromatic mixture generously across the tops of the buns. This step gives each slider a golden, flavorful crust that’s totally irresistible.

Step 5: Bake to Perfection

Cover the baking dish with foil and bake for 10–15 minutes to melt the cheese and heat everything through. Remove the foil and bake another 5 minutes—the tops will turn golden brown and slightly crisp. Take them out, let them cool slightly, then slice into individual sliders. Serve them warm and watch them disappear!

How to Serve Easy Breakfast Sliders: A Delicious Morning Delight

Garnishes

You can bring out the best in your sliders with a sprinkle of fresh chopped parsley, a scattering of sliced scallions, or even a crack of black pepper right before serving. Add a bit of hot sauce if you like a kick, or avocado slices for extra creaminess—get creative with your favorites!

Side Dishes

Easy Breakfast Sliders: A Delicious Morning Delight pair fabulously with a side of crispy hash browns, a fresh fruit salad, or a yogurt parfait topped with granola. These sides add balance and color, making your morning meal feel extra special yet effortless.

Creative Ways to Present

Serve your sliders straight from the baking dish for a cozy, family-style vibe, or arrange them on a wooden board with a variety of toppings and sauces for guests to personalize. Mini skewers or toothpicks make them easy to grab at brunch buffets or parties, turning a weekday breakfast into an occasion to remember.

Make Ahead and Storage

Storing Leftovers

If you manage to have leftovers (they go fast!), let the sliders cool completely before placing them in an airtight container. Store in the fridge for up to 3 days. This makes them perfect for meal prep—just grab and go on busy mornings!

Freezing

Easy Breakfast Sliders: A Delicious Morning Delight freeze surprisingly well. Wrap individual sliders tightly in foil or plastic wrap, place in a zip-top bag, and freeze for up to one month. Thaw overnight in the fridge before reheating for best results.

Reheating

To reheat, you can pop individual sliders in the microwave for about 30 seconds, or warm several at once in a covered baking dish at 325°F for 10–15 minutes. Either way, you’ll bring back all the melty, cheesy goodness.

FAQs

Can I make these sliders vegetarian?

Absolutely! For a vegetarian version of Easy Breakfast Sliders: A Delicious Morning Delight, simply skip the bacon or sausage, or swap in plant-based breakfast patties. Sautéed spinach or sliced avocado also make wonderful fillings.

What if I don’t have slider buns?

No problem! You can use any soft dinner rolls, regular hamburger buns (cut into halves or quarters), or even mini bagels to make these sliders. Just adjust the filling portions as needed.

Can I add extra veggies?

Definitely! Sautéed mushrooms, bell peppers, or baby spinach add color and nutrition. Add them right after the eggs for an Easy Breakfast Sliders: A Delicious Morning Delight that’s even more vibrant and satisfying.

Is it possible to prep this dish the night before?

Yes! Assemble everything without adding the garlic butter topping, cover with foil, and refrigerate overnight. Brush with the butter just before baking in the morning for a fuss-free start to your day.

Can I use different cheeses?

For sure. While cheddar is classic, try mozzarella, Swiss, or pepper jack to put your own spin on Easy Breakfast Sliders: A Delicious Morning Delight. Mixing cheeses also creates a fun, melty blend.

Final Thoughts

There’s just something magical about gathering around and sharing Easy Breakfast Sliders: A Delicious Morning Delight. They’re easy enough for busy mornings yet special enough for lazy weekend brunches—or anytime you want breakfast to feel like a celebration. Give them a try and they’ll become a beloved staple in your kitchen, too!

Easy Breakfast Sliders: A Delicious Morning Delight Recipe

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4.7 from 8 reviews

Author: admin
Total Time: 35 minutes
Yield: 12 sliders 1x
Diet: Non-Vegetarian

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Description

These Easy Breakfast Sliders are a scrumptious morning treat that combines fluffy scrambled eggs, crispy bacon or sausage, and melted cheddar cheese sandwiched between soft slider buns. Perfect for a hearty breakfast or meal prep!

Ingredients

Scale

For the sliders:

12 slider buns or Hawaiian rolls
6 large eggs
1/4 cup milk
1/2 tsp salt
1/4 tsp black pepper
1 tbsp butter
8 slices cooked bacon or breakfast sausage patties
6 slices cheddar cheese

For the topping:

2 tbsp mayonnaise (optional)
1 tbsp Dijon mustard
2 tbsp melted butter
1/2 tsp garlic powder
1/2 tsp dried parsley

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Instructions

Preheat the oven: Preheat the oven to 350°F.
Prepare the eggs: Whisk together eggs, milk, salt, and pepper. Scramble in butter until cooked but still soft.
Assemble sliders: Place bottom buns in a baking dish. Spread mayo and mustard if desired. Layer with eggs, bacon/sausage, and cheese. Top with remaining buns.
Top with butter mixture: Brush melted butter mixed with garlic and parsley over the buns.
Bake: Cover and bake for 10–15 minutes, then uncover and bake for 5 more minutes until golden and cheese is melted.
Serve: Serve warm and enjoy!