Description
Indulge in the luscious delight of this Easy Brownie Refrigerator Cake that combines the richness of brownies with a creamy, fluffy filling, all topped with chocolate syrup and whipped cream. A perfect no-bake dessert for any occasion.
Ingredients
Scale
Brownie Layer:
- 1 box brownie mix (plus ingredients listed on package)
Whipped Cream Filling:
- 2 cups heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Cream Cheese Mixture:
- 1 package (8 ounces) cream cheese, softened
Additional:
- 1 cup chocolate syrup or hot fudge sauce
- Chocolate shavings or sprinkles for garnish
Instructions
- Brownie Layer: Prepare brownies according to package directions in a 9×13-inch pan; cool completely, then cut into small squares.
- Whipped Cream Filling: In a large mixing bowl, beat heavy cream, powdered sugar, and vanilla until stiff peaks form; set aside.
- Cream Cheese Mixture: In another bowl, beat cream cheese until smooth, then fold in half of the whipped cream to make a light, fluffy filling.
- Layering: In a 9×13-inch dish, layer half the brownie pieces, half the cream cheese mixture, and a drizzle of chocolate syrup. Repeat layers with remaining brownies, cream cheese mixture, and chocolate syrup.
- Finishing Touches: Spread remaining whipped cream on top, then garnish with chocolate shavings or sprinkles. Cover and refrigerate for at least 4 hours or overnight to allow flavors to meld.
Notes
- For extra flavor, add a splash of coffee liqueur to the whipped cream or drizzle layers with caramel sauce.
- This dessert is best served chilled.
- Prep Time: 20 minutes (plus chilling time)
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: No-Bake (with baked brownies)
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 35 g
- Sodium: 210 mg
- Fat: 26 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 95 mg
