Easy Cheddar Cheese Bread Recipe
If you’re craving cozy comfort and a serious hit of cheesy goodness, Easy Cheddar Cheese Bread is about to become your new go-to loaf. This golden, savory bread is impossibly fluffy inside, with a beautiful cheddar crust and an irresistible aroma that fills the whole kitchen while it bakes. With simple pantry staples and a few quick steps, you’ll have a sliceable, snackable showstopper that’s as perfect alongside soup as it is all on its own. Easy Cheddar Cheese Bread is a wonderful way to satisfy bread cravings in under an hour—no yeast required, and absolutely no fuss!
Ingredients You’ll Need
You might be surprised at how a handful of straightforward ingredients can create something so flavorful. Each item plays an important role, bringing cheesy depth, tender texture, and that mouthwatering finish to your Easy Cheddar Cheese Bread.
- All-purpose flour: The base of our bread, giving it structure and a soft crumb.
- Baking powder: Acts as the leavening agent, helping the bread rise without yeast.
- Salt: Enhances all the cheesy flavors and brings balance.
- Sugar: Just a hint to round out the savory notes—trust me, you’ll miss it if it’s gone!
- Shredded sharp cheddar cheese: The shining star, melting into gooey pockets and giving a bold, cheesy taste.
- Whole milk: Adds moisture and richness, keeping the loaf tender.
- Large egg: Helps bind the ingredients and gives the bread its golden hue.
- Unsalted butter (melted): Infuses every slice with buttery flavor and extra tenderness.
- Garlic powder (optional): A quick way to boost the savory aroma and complexity—highly recommended!
- Dried parsley (optional for garnish): A sprinkle on top gives a pop of color and a subtle herbal note.
How to Make Easy Cheddar Cheese Bread
Step 1: Prep Your Pan and Oven
Let’s get started! Preheat your oven to 350°F (175°C) so it’s perfectly hot when you’re ready to bake. Grab a 9×5-inch loaf pan, grease it well, and dust with a little flour to guarantee an easy release. This step sets the stage for that beautiful loaf to slide out in one piece (no sticking, promise!).
Step 2: Whisk the Dry Ingredients
In a large mixing bowl, add your flour, baking powder, salt, sugar, and garlic powder if you’re using it. Whisk these together until well combined. Giving your dry ingredients a good mixing ensures your bread will be evenly risen and perfectly seasoned in every bite.
Step 3: Add the Cheddar Cheese
Sprinkle in the shredded sharp cheddar cheese and give everything a gentle toss. Coating the cheese with flour before combining with the wet ingredients helps keep it distributed throughout the loaf, so you get those magical cheesy pockets in every slice.
Step 4: Combine the Wet Ingredients
In a separate bowl, whisk together the whole milk, egg, and melted unsalted butter until smooth and completely blended. This mixture brings together all the best flavors and ensures a moist, cohesive batter.
Step 5: Mix It All Together
Pour the wet ingredients into your dry mixture and stir gently with a spoon or spatula. Only mix until just combined—overmixing can make the loaf tough instead of tender. It’s fine if the batter isn’t perfectly smooth; a few lumps are totally normal and will bake out in the oven.
Step 6: Bake the Bread
Spoon the batter into your prepared loaf pan and smooth the top lightly with a spatula. Pop the pan onto the middle rack of your preheated oven and bake for 45 to 50 minutes. The bread is ready when a toothpick inserted in the center comes out clean and the top is deliciously golden.
Step 7: Cool, Garnish, and Slice
Let your Easy Cheddar Cheese Bread rest in the pan for about 10 minutes, then transfer it to a wire rack to finish cooling. If you like, sprinkle dried parsley on top for a pretty, fresh finish. Slice up that gorgeous loaf and dive right in while it’s still slightly warm!
How to Serve Easy Cheddar Cheese Bread
Garnishes
Give your bread a little extra flair with a finish of dried parsley for fresh color, or a dash of garlic salt on top to amp up the savory factor. You can also throw on a few extra shreds of cheddar during the last 5 minutes of baking for a gooey, cheesy crust. Watching those little finishing touches melt or crisp up just makes the whole loaf even more tempting!
Side Dishes
Easy Cheddar Cheese Bread is pure comfort alongside a steaming bowl of tomato soup, chili, or hearty stews. It’s also fantastic as part of a brunch spread or paired with green salads for a satisfying lunch. The cheesy flavor works with just about anything—think of it as your savory quick bread BFF!
Creative Ways to Present
Cut the bread into cubes and serve with a fondue pot, or toast up slices for crave-worthy crostini topped with smoked salmon or roasted veggies. For party appetizers, slice thin and top with a swipe of herbed cream cheese or a dollop of sour cream and chives. The possibilities are endless, and Easy Cheddar Cheese Bread brings the wow factor every time!
Make Ahead and Storage
Storing Leftovers
Wrap any extra slices (if you have them!) tightly in plastic wrap or an airtight container. Room temperature is best for up to 3 days, and the bread stays moist and flavorful—no refrigeration needed unless your kitchen is particularly warm.
Freezing
Want Easy Cheddar Cheese Bread on-demand? Freeze individual slices or the whole loaf. Wrap in a layer of plastic and then foil, and store in a freezer-safe bag for up to 2 months. When you’re ready, thaw at room temperature for a quick cheesy fix!
Reheating
To enjoy that irresistible fresh-baked taste, warm slices in a 300°F oven for about 10 minutes or pop them in the toaster oven. A quick microwave zap works too, but for the best crust, oven reheating is the way to go. Enjoy melty cheese and a comforting crumb, almost like it just came out of the oven.
FAQs
Can I use a different kind of cheese?
Absolutely! While sharp cheddar is classic here, feel free to experiment with cheeses like Monterey Jack, Gruyère, or even a spicy Pepper Jack for your own spin on Easy Cheddar Cheese Bread. Just make sure whatever you use is a good melting cheese.
Is this bread really yeast-free?
Yes, this is a quick bread recipe, so no yeast or proofing is needed. The baking powder does all the heavy lifting to give Easy Cheddar Cheese Bread its signature rise and soft crumb—ready in a flash!
How do I make this bread spicier?
If you like a little heat, toss in ½ teaspoon of cayenne pepper or some chopped jalapeños right into the batter. These add effortless depth and a gentle kick to the finished loaf.
Can I make this gluten-free?
You certainly can! Substitute a good 1:1 gluten-free flour blend for the all-purpose flour. Just double-check your baking powder and other add-ins to make sure they’re gluten-free as well.
What’s the best way to store and reheat this bread?
Easy Cheddar Cheese Bread keeps well wrapped at room temp, and you can pop leftovers in the oven or toaster to bring back its original warmth and softness. Freezing slices gives you instant cheesy bread whenever you crave it!
Final Thoughts
There’s something truly magical about the smell of Easy Cheddar Cheese Bread wafting from your oven—and even better is that first cheesy, tender bite. If you’re looking for a delicious, uncomplicated bread recipe that everyone will love, this is it. Go ahead and make a loaf for your next meal or gathering. I promise you’ll find yourself making it again and again!
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Easy Cheddar Cheese Bread Recipe
- Total Time: 1 hour
- Yield: 1 loaf (about 10 slices) 1x
- Diet: Vegetarian
Description
This Easy Cheddar Cheese Bread is a simple and delicious savory quick bread that’s perfect as a side dish or snack. With a cheesy, flavorful crumb, it pairs well with soups, salads, or enjoyed on its own. Easy to make and even easier to enjoy!
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 cup shredded sharp cheddar cheese
Wet Ingredients:
- 1 cup whole milk
- 1 large egg
- ¼ cup unsalted butter (melted)
Optional:
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley (optional for garnish)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and grease/flour a 9×5-inch loaf pan.
- Mix Dry Ingredients: Combine flour, baking powder, salt, sugar, and garlic powder in a bowl. Add shredded cheddar cheese and mix.
- Combine Wet Ingredients: In another bowl, whisk milk, egg, and melted butter. Pour into dry ingredients, mix gently.
- Bake: Pour batter into the pan, bake for 45–50 minutes until a toothpick comes out clean.
- Cool and Serve: Let the bread cool for 10 minutes in the pan, then transfer to a wire rack. Garnish with dried parsley if desired. Serve warm or at room temperature.
Notes
- For a spicier version, add cayenne pepper or jalapeños.
- Pairs well with soups, chili, and salads.
- Leftovers can be stored at room temperature for up to 3 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Bread, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2 g
- Sodium: 260 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 35 mg
