Description
This Easy Chicken Cobb Salad is a delicious and satisfying meal that comes together quickly. With a variety of fresh ingredients and a flavorful dressing, it’s a perfect choice for a healthy lunch or dinner.
Ingredients
Scale
Salad:
- 2 cups cooked chicken breast (chopped or sliced)
- 4 cups romaine or mixed greens
- 2 hard-boiled eggs (sliced)
- 1 avocado (diced)
- 1 cup cherry tomatoes (halved)
- ½ cup cooked bacon (crumbled)
- ½ cup blue cheese crumbles
- ½ cup cucumber (sliced)
- ¼ cup red onion (thinly sliced)
- Salt and black pepper to taste
For the dressing:
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Arrange the salad: In a large salad bowl or on a serving platter, place the greens as the base. Arrange the chicken, eggs, avocado, tomatoes, bacon, blue cheese, cucumber, and red onion on top.
- Make the dressing: Whisk together olive oil, red wine vinegar, Dijon mustard, garlic powder, salt, and pepper until well combined.
- Drizzle and serve: Just before serving, drizzle the dressing over the salad or serve it on the side.
Notes
- Use rotisserie chicken for a quick prep option.
- Swap blue cheese for feta if preferred.
- This salad is great for meal-prep lunches.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 salad
- Calories: 420
- Sugar: 3g
- Sodium: 580mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 195mg
