Name: Easy Chicken Parm Soup Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 1 tablespoon olive oil; 1 small onion (diced); 3 cloves garlic (minced); 1 teaspoon Italian seasoning; 1/4 teaspoon red pepper flakes (optional); 1 can (28 oz) crushed tomatoes; 4 cups chicken broth; 2 cups cooked shredded chicken; 1/2 cup dry small pasta (like ditalini or elbow); 1/4 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; salt and pepper to taste; fresh basil or parsley (optional, for garnish); toasted bread or croutons (for serving)

Jump to Recipe·Print Recipe

If you’re craving pure comfort that comes together with ease, look no further than Easy Chicken Parm Soup. This twist on a beloved classic wraps everything you love about chicken parmesan into one cozy bowl: juicy chicken, gooey cheese, bright tomato broth, and a whisper of Italian herbs, all in under 40 minutes. It’s hearty yet homey, kid-approved, and perfect for busy weeknights or weekends when you’re dreaming of something delicious but simple. Whether it’s your first time trying it or you’re already a fan, Easy Chicken Parm Soup just might steal the show at your dinner table.

Easy Chicken Parm Soup Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Easy Chicken Parm Soup is how each ingredient shines, creating layers of flavor with such little effort. Don’t skip any of these – each one is crucial for that signature taste, texture, and mouthwatering color!

Olive oil: The classic start, it softens the vegetables and adds a luscious backbone to the broth.
Onion (1 small, diced): Sweet, tender onions form the aromatic base and make every spoonful extra savory.
Garlic (3 cloves, minced): No Italian-inspired soup is complete without that irresistible garlicky zing.
Italian seasoning (1 teaspoon): Brings in those signature pizza-parlor flavors and ties the dish together.
Red pepper flakes (1/4 teaspoon, optional): A pinch for a subtle kick—totally adjustable for your spice preference.
Crushed tomatoes (1 can, 28 oz): The heart of the soup, providing richness and a gorgeous red color.
Chicken broth (4 cups): Deepens the soup’s flavor while keeping it slurp-able and light.
Cooked shredded chicken (2 cups): Rotisserie chicken is your best friend for speed and tenderness!
Small dry pasta (1/2 cup, like ditalini or elbow): Adds substance and makes every bite feel like chicken parm in a spoonful.
Parmesan cheese (1/4 cup, grated): Gives the soup its irresistible salty, nutty finish.
Mozzarella cheese (1 cup, shredded): For that melty, stretchy cheese pull—just like the original dish.
Salt and pepper, to taste: Essential for seasoning—taste as you go!
Fresh basil or parsley (optional, for garnish): Brightens up each bowl with freshness and color.
Toasted bread or croutons (for serving): Ideal for dunking or sprinkling a little crunch on top.

How to Make Easy Chicken Parm Soup

Step 1: Sauté Aromatics

Start by warming the olive oil in a big soup pot over medium heat. Add your diced onion and let it sizzle for about three to four minutes, stirring occasionally, until it softens and starts to turn translucent. Toss in the minced garlic, Italian seasoning, and red pepper flakes if you’re using them, and cook for another minute. You’ll smell an explosion of Italian comfort in the air, which sets the stage for the entire pot!

Step 2: Build the Broth

Carefully pour the crushed tomatoes and chicken broth into your pot. Give everything a good stir, making sure to scrape up any yummy bits stuck to the bottom. Turn up the heat just until the soup begins to bubble gently. That simmering magic unlocks loads of flavor—and fills the kitchen with anticipation!

Step 3: Add Pasta and Simmer

Stir in the small pasta. Let it cook right in the soup to soak up all those tomato and herby broth flavors. Keep an eye on the pasta and cook according to its package directions, usually around 8 to 10 minutes. You want the pasta al dente so it holds up in leftovers, too.

Step 4: Stir in Chicken and Cheese

Once the pasta’s perfectly tender, add your cooked shredded chicken and the grated Parmesan cheese. Season generously with salt and pepper (taste as you go!). Give the soup a gentle stir, then drop the heat and let it all mingle and simmer for about five more minutes—this not only warms the chicken through but helps the flavors come together beautifully.

Step 5: Cheesy Finish

Right before serving, stir mozzarella cheese into the pot to create a creamy, dreamy soup, or sprinkle it over individual bowls so guests get a surprise cheese pull. Either way, the melty mozzarella is what truly makes this Easy Chicken Parm Soup taste and feel extra special!

How to Serve Easy Chicken Parm Soup

Garnishes

Top each steaming bowl with a generous sprinkle of extra Parmesan, a scattering of shredded mozzarella, and a shower of freshly chopped basil or parsley for brightness. Not only do these garnishes add color, but they also give that additional layer of flavor that makes every bite pop.

Side Dishes

The best friends of Easy Chicken Parm Soup are rustic bread for dunking, classic garlic bread, or a hearty side salad tossed in Italian dressing. For a cozier vibe, you can serve it with buttery croutons right on top—perfect for catching every bit of cheesy goodness in your bowl.

Creative Ways to Present

If you’re feeling playful, serve your Easy Chicken Parm Soup in small bread bowls or set out a toppings bar with extra cheese, chopped herbs, and even mini mozzarella balls. This makes dinner interactive and fun, perfect for gatherings or family nights!

Make Ahead and Storage

Storing Leftovers

Let the soup cool, then portion it into airtight containers and pop it in the fridge. It will keep well for up to four days. As it rests, the pasta will soak up some broth, so don’t be surprised if it thickens a little—just the perfect excuse for a heartier scoop next time.

Freezing

Easy Chicken Parm Soup freezes best without the pasta, as frozen noodles tend to lose their tender bite. Freeze the soup base (tomatoes, broth, chicken, and cheese), then cook up a fresh batch of pasta separately and stir it in after reheating. Stored this way, your soup will keep for up to three months and taste delightfully fresh.

Reheating

Warm leftovers on the stove over medium heat or in the microwave until piping hot. If the soup has thickened, just add a splash of extra chicken broth to bring back that perfect, silky-soupy texture. Stir gently to keep the cheese melty and delicious.

FAQs

Can I use uncooked chicken in Easy Chicken Parm Soup?

If you’d like, you can add diced raw chicken with the broth and simmer until fully cooked (about 15-20 minutes). However, using cooked or rotisserie chicken keeps this recipe speedy and convenient.

What type Main Course, Soup

Short pasta shapes like ditalini, small shells, or elbows work beautifully. They cook quickly and are easy to spoon up with the rest of the ingredients in Easy Chicken Parm Soup.

How can I make Easy Chicken Parm Soup gluten-free?

Simply use your favorite gluten-free small pasta or swap in cauliflower florets or rice for a delicious and satisfying gluten-free version.

Can I make this soup dairy free?

While the cheeses are a big part of the classic flavor, you can use plant-based mozzarella and Parmesan alternatives, or omit the cheese and add extra herbs for a lighter, dairy-free option.

What can I add to make this soup extra rich?

Add a splash of heavy cream just before serving for an extra luxurious texture, or toss in a handful of sautéed mushrooms or spinach for more depth and nutrition.

Final Thoughts

If you’re searching for a weeknight winner that everyone will look forward to, make Easy Chicken Parm Soup your next dinner project! It captures all the comfort and cheesy joy of chicken parm, but in an effortless, soup-able form that’s as fun to make as it is to eat. Give it a try and make it a new family favorite!

Easy Chicken Parm Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 14 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

This Easy Chicken Parm Soup is a comforting and flavorful twist on classic chicken parmesan. Loaded with tender chicken, pasta, and gooey cheese, this hearty soup is perfect for a cozy night in.

Ingredients

Scale

Soup:

1 tablespoon olive oil
1 small onion (diced)
3 cloves garlic (minced)
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
1 can (28 oz) crushed tomatoes
4 cups chicken broth
2 cups cooked shredded chicken
1/2 cup dry small pasta (like ditalini or elbow)
1/4 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
salt and pepper to taste

Garnish and Serving:

fresh basil or parsley (optional, for garnish)
toasted bread or croutons (for serving)

Cook Mode Prevent your screen from going dark

Instructions

In a large pot, heat olive oil over medium heat. Add the diced onion and cook for 3–4 minutes until softened.
Stir in the garlic, Italian seasoning, and red pepper flakes if using. Cook for another 1 minute.
Pour in the crushed tomatoes and chicken broth. Bring to a gentle boil.
Add the pasta and cook according to package instructions until al dente, about 8–10 minutes.
Stir in the cooked shredded chicken, Parmesan cheese, and season with salt and pepper to taste. Let the soup simmer for 5 more minutes.
Just before serving, stir in the mozzarella cheese or sprinkle it on top of each bowl to melt. Garnish with fresh basil or parsley and serve hot with crusty bread or croutons.