Description
This easy chicken salad recipe is perfect for a quick lunch or meal prep. Packed with flavor and texture, it’s a versatile dish that can be enjoyed in various ways.
Ingredients
Scale
Main Ingredients:
- 2 cups cooked chicken (shredded or diced)
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
Additional Ingredients:
- 1/2 cup celery (finely chopped)
- 1/4 cup red onion (finely chopped)
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup chopped pecans or sliced grapes for added crunch and sweetness
Instructions
- Combine Ingredients: In a large bowl, mix together the cooked chicken, mayonnaise, Dijon mustard, celery, red onion, lemon juice, salt, and pepper.
- Add Optional Ingredients: Fold in chopped pecans or grapes if desired. Adjust seasoning to taste.
- Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend.
- Serve: Enjoy the chicken salad on sandwiches, lettuce wraps, crackers, or with a side salad.
Notes
- Rotisserie chicken works well in this recipe for added convenience.
- For a lighter version, use half mayo and half plain Greek yogurt.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 260
- Sugar: 1g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 65mg
