Name: Easy Cinnamon Roll Casserole Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cans refrigerated cinnamon rolls (with icing, 12.4 oz each); 4 large eggs; 1/2 cup milk; 1/4 cup heavy cream; 2 tsp ground cinnamon; 1 tsp vanilla extract; 2 tbsp maple syrup; Nonstick cooking spray

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If you’ve ever craved the gooey comfort of cinnamon rolls but wanted something even easier to serve a crowd, you need to try this Easy Cinnamon Roll Casserole Recipe. Imagine all the soft, sugary swirls of your favorite bakery treat, baked into a warm, custardy casserole that comes together without any fuss. Sweet, sticky, and delightfully spiced, this is a dish that’s perfect for brunches, holiday mornings, or simply making any day a little extra special.

Easy Cinnamon Roll Casserole Recipe - Recipe Image

Ingredients You’ll Need

Cinnamon Roll Casserole:
- 2 cans refrigerated cinnamon rolls (with icing, 12.4 oz each)
- 4 large eggs
- 1/2 cup milk
- 1/4 cup heavy cream
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 tbsp maple syrup
- Nonstick cooking spray

How to Make Easy Cinnamon Roll Casserole Recipe

Step 1: Prepare Your Baking Dish and Preheat

Start by preheating your oven to 350°F and generously spraying a 9×13-inch baking dish with nonstick cooking spray. This little step ensures the casserole slides out beautifully and nothing gets left behind for scrubbing later!

Step 2: Cut the Cinnamon Rolls

Pop open both cans of cinnamon rolls—one of the most satisfying parts! Set aside the icing packets for later, then, using a sharp knife or kitchen scissors, cut each roll into quarters. This trick gets that cinnamon swirl in every delicious bite and helps the custard soak in.

Step 3: Arrange the Pieces

Spread the cinnamon roll pieces evenly across the bottom of your prepared baking dish. Don’t worry about perfection here—just make sure they’re distributed so every slice will have plenty of that sweet dough.

Step 4: Mix the Custard

In a medium mixing bowl, whisk together the eggs, milk, heavy cream, cinnamon, vanilla extract, and maple syrup. Whisk until smooth, letting the cinnamon and vanilla disperse throughout for the best flavor. This mix transforms those rolls into a luscious, indulgent breakfast treat.

Step 5: Pour and Press

Carefully pour the egg mixture over the cinnamon roll pieces in the dish. Use the back of a spoon or clean hands to gently press the rolls down, making sure they soak up as much of that custard as possible. This step is key to getting that soft, almost bread-pudding-like texture!

Step 6: Bake to Perfection

Place the casserole in your preheated oven and bake for 35 to 40 minutes. You’re looking for a golden-brown top and a set center. If you like it extra gooey, test at 35 minutes, or leave a bit longer if you want the edges crispier.

Step 7: Drizzle and Serve

Remove the casserole from the oven and, while it’s still warm, drizzle the included icing packets over the top. It melts into all the crevices, adding glossy, sugary goodness. Serve immediately and get ready for wowed faces at the table!

How to Serve Easy Cinnamon Roll Casserole Recipe

Garnishes

This casserole is already fantastic as is, but you can take things up a notch with a sprinkle of chopped pecans, a dusting of powdered sugar, or a drizzle of extra maple syrup. For true decadence, a generous swirl of cream cheese glaze adds another layer of creaminess—perfect for special occasions.

Side Dishes

The Easy Cinnamon Roll Casserole Recipe pairs beautifully with savory items like scrambled eggs, crispy bacon, or a light fruit salad to make your brunch table truly complete. The sweet-and-savory balance is irresistible, and a fresh coffee or cold milk ties it all together.

Creative Ways to Present

For a fun twist, try baking the casserole in individual ramekins for personal portions, or serve it spooned into mugs for a cozy, sharable brunch buffet. If you want to impress, top each slice with a scoop of vanilla ice cream for a decadent dessert version!

Make Ahead and Storage

Storing Leftovers

If you have any Easy Cinnamon Roll Casserole Recipe left (don’t be surprised if it disappears fast!), cover the dish tightly or transfer slices into an airtight container. Store in the refrigerator for up to three days, and it will still taste amazing on day three.

Freezing

This casserole is pretty freezer-friendly. Simply let it cool completely, then wrap portions in plastic wrap and place in a freezer-safe bag or container. Freeze for up to two months—thaw in the fridge overnight before reheating for best results.

Reheating

For a quick warm-up, microwave individual slices for 30 to 45 seconds. If reheating larger amounts, cover the casserole with foil and place in a 300°F oven until heated through, about 15 minutes. Don’t forget an extra drizzle of icing or syrup to freshen things up!

FAQs

Can I make the Easy Cinnamon Roll Casserole Recipe ahead of time?

Absolutely! You can assemble the casserole the night before, cover it, and refrigerate it. Just bake it fresh in the morning—add a few extra minutes if it’s cold when it goes into the oven.

Can I use homemade cinnamon rolls instead of canned?

Yes, if you have homemade cinnamon rolls on hand, they will work beautifully. Just cut them into pieces and proceed with the recipe as written for a slightly more rustic, homemade flair.

How do I know when the casserole is done?

The center should be set and not overly jiggly when you gently shake the baking dish. A toothpick inserted in the center should come out mostly clean, with perhaps a few moist crumbs.

Are there any nut-free variations?

Certainly! The base recipe is nut-free, but you can skip any garnishes involving nuts for a totally nut-free experience. The flavor will still be absolutely delicious.

What if I want it less sweet?

If you prefer something a little less sweet, reduce the amount of icing you drizzle on top, or skip the maple syrup in the custard. The Easy Cinnamon Roll Casserole Recipe is easy to tweak for your taste.

Final Thoughts

If you’re searching for a guaranteed crowd-pleaser that’s simple, comforting, and just plain fun, you can’t go wrong with this Easy Cinnamon Roll Casserole Recipe. It’s the kind of dish you’ll want to make again and again for breakfast or brunch—so invite some friends, grab your fork, and savor every sweet, cinnamon-filled bite!

Easy Cinnamon Roll Casserole Recipe

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4.5 from 5 reviews

Author: admin
Total Time: 50 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

This Easy Cinnamon Roll Casserole is a delicious twist on traditional cinnamon rolls, perfect for a special breakfast or brunch. With just a few simple ingredients and minimal prep time, you can enjoy all the flavors of cinnamon rolls in a convenient casserole form.

Ingredients

Scale

Cinnamon Roll Casserole:

2 cans refrigerated cinnamon rolls (with icing, 12.4 oz each)
4 large eggs
1/2 cup milk
1/4 cup heavy cream
2 tsp ground cinnamon
1 tsp vanilla extract
2 tbsp maple syrup
Nonstick cooking spray

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Instructions

Preheat the Oven: Preheat the oven to 350°F and grease a 9×13-inch baking dish with nonstick spray.
Prepare the Cinnamon Rolls: Cut each cinnamon roll into quarters and spread them in the baking dish.
Mix the Egg Mixture: Whisk together eggs, milk, heavy cream, cinnamon, vanilla extract, and maple syrup until smooth.
Pour Over Cinnamon Rolls: Pour the egg mixture over the cinnamon roll pieces, pressing gently to coat.
Bake: Bake for 35–40 minutes until golden brown and set.
Finish and Serve: Drizzle with included icing and serve warm.