Description
This easy cranberry sauce recipe delivers a sweet and tangy homemade condiment perfect for holiday meals or anytime you want a burst of fresh cranberry flavor. Using simple ingredients like fresh or frozen cranberries, sugar, and water, this sauce comes together quickly on the stovetop. Optional orange zest and juice add a delightful citrus note, enhancing the sauce’s bright, festive taste.
Ingredients
Scale
Ingredients
- 1 bag (12 oz) fresh or frozen cranberries
- 1 cup granulated sugar
- 1 cup water
- 1/2 tsp orange zest (optional)
- 1 tbsp fresh orange juice (optional)
Instructions
- Combine Ingredients: In a medium saucepan, combine the cranberries, granulated sugar, and water to prepare for cooking.
- Boil Mixture: Place the saucepan over medium heat and bring the mixture to a boil, allowing the sugar to dissolve and the cranberries to heat through.
- Simmer Sauce: Reduce heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally until the cranberries burst and the sauce thickens to your desired consistency.
- Add Citrus Flavor (Optional): Stir in the orange zest and fresh orange juice if using, to add a bright, citrusy note to the sauce.
- Cool the Sauce: Remove the saucepan from heat and allow the cranberry sauce to cool to room temperature. The sauce will continue to thicken as it cools.
- Refrigerate and Serve: Transfer the cooled sauce to a serving dish and refrigerate until ready to serve. Enjoy chilled or at room temperature alongside your meal.
Notes
- For a smoother sauce, use a spoon or potato masher to mash the cranberries while cooking.
- Adjust sugar to taste depending on your preference for sweetness.
- The sauce can be stored in an airtight container in the refrigerator for up to one week.
- Fresh cranberries are preferred but frozen cranberries work just as well; no need to thaw before cooking.
- Orange zest and juice are optional but add a lovely bright flavor that complements the tartness of the cranberries.
