Description
Learn how to make delicious Easy Fried Potatoes with Green Onions, a perfect side dish or breakfast option. Crispy and flavorful, these skillet potatoes are sure to become a family favorite!
Ingredients
Scale
Potatoes:
- 3 medium russet potatoes (peeled and diced)
Seasoning:
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 4 green onions (sliced, white and green parts separated)
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Heat the Oil: Heat olive oil and butter in a large skillet over medium heat.
- Fry Potatoes: Add the diced potatoes in a single layer and cook until golden brown on the bottom, then stir and continue cooking until crispy on all sides.
- Add Onions: Add the white parts of the green onions and garlic powder, cooking for an additional 1–2 minutes.
- Finish and Serve: Remove from heat, stir in the green tops of the onions, season with salt and pepper, and serve warm.
Notes
- You can customize with bell peppers, bacon, or cheese.
- For crispier potatoes, consider parboiling before frying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish, Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
