Description
This Easy Greek Lemon Rice recipe is a flavorful and aromatic side dish that pairs perfectly with a variety of main courses. The bright citrus flavor from fresh lemon zest and juice adds a refreshing twist to traditional rice pilaf.
Ingredients
Scale
Main Ingredients:
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 cup long-grain white rice (rinsed)
- 2 cups chicken broth or vegetable broth
- 1 teaspoon salt
- ½ teaspoon black pepper
Additional Ingredients:
- zest of 1 lemon
- juice of 1 lemon (about 2 tablespoons)
- 2 tablespoons chopped fresh parsley
- lemon wedges for serving (optional)
Instructions
- Sauté Aromatics: In a medium saucepan, heat olive oil and butter. Sauté onion until translucent, then add garlic.
- Cook Rice: Stir in rinsed rice, broth, salt, and pepper. Simmer until rice is tender.
- Finish and Serve: Remove from heat, stir in lemon zest, juice, and parsley. Fluff with a fork and serve with lemon wedges.
Notes
- For extra flavor, consider adding a pinch of dried oregano or dill.
- This rice complements dishes like grilled chicken, fish, or roasted vegetables.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Greek
Nutrition
- Serving Size: ¾ cup
- Calories: 210
- Sugar: 1g
- Sodium: 420mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
