Easy Homemade Churros with Chocolate Sauce Recipe
There’s just something magical about Easy Homemade Churros with Chocolate Sauce—a warm, cinnamon-sugar dusted treat that’s crispy on the outside, soft on the inside, and made utterly decadent by a glossy chocolate dip. I can’t think of a more satisfying dessert (or snack!) to whip up for family or friends. These churros are simple yet impressive, and the rich chocolate sauce takes every bite right over the top. Whether you’re planning a special gathering or craving a sweet pick-me-up, this recipe will make your kitchen the happiest place on earth.
Ingredients You’ll Need
The beauty of Easy Homemade Churros with Chocolate Sauce is just how few and familiar the ingredients are. Each plays a vital role—from the water that adds steam and puff, to the cinnamon and sugar that create that signature sparkle—and together, they promise irresistible flavor and golden color.
- Water: The base of the dough, helps create steam for that iconic churro puff.
- Granulated Sugar: Sweetens both the dough and the cinnamon-sugar coating for just the right amount of sweetness in every bite.
- Salt: Balances the sweetness and brings out all the other flavors beautifully.
- Unsalted Butter: Adds richness and tenderness to the dough, yielding that melt-in-your-mouth texture.
- All-Purpose Flour: Forms the structure of churros—don’t substitute with self-rising flour!
- Large Egg: Binds everything together and makes the churros delightfully tender.
- Vanilla Extract: Infuses both dough and sauce with cozy, aromatic notes.
- Vegetable Oil: The perfect high-heat oil for frying up crisp, golden churros.
- Ground Cinnamon: Pairs dreamily with sugar in the coating, giving churros their classic warmth and flair.
- Heavy Cream: The luscious foundation for your silky chocolate dipping sauce.
- Semi-Sweet Chocolate: Choose a good-quality bar, chopped—this is the star of your dipping sauce.
How to Make Easy Homemade Churros with Chocolate Sauce
Step 1: Prepare the Churro Dough
Start by combining water, granulated sugar, salt, and unsalted butter in a medium saucepan set over medium heat. Stir everything together and let it come to a gentle boil. This simple mixture sets the foundation for fluffy churros, so don’t rush this step.
Step 2: Mix in the Flour
Reduce the heat to low, then dump in the all-purpose flour all at once. Stir vigorously until a smooth dough forms—it will pull away from the sides of the pan and form a ball. Take the pan off the heat and let the dough cool for about five minutes so the egg doesn’t scramble in the next step.
Step 3: Incorporate Egg and Vanilla
Once the dough has cooled slightly, beat in the egg and vanilla extract. It may look a bit slippery at first, but keep mixing until a glossy, cohesive dough forms. This is the moment when your churro mixture becomes rich and aromatic.
Step 4: Pipe the Churros
Spoon the dough into a piping bag fitted with a large star tip for those iconic ridges. Get your oil ready in a deep skillet or pot, heating it to 375°F (190°C). Carefully pipe 4–6 inch lengths of dough into the hot oil, snipping each off with kitchen scissors for a uniform look.
Step 5: Fry to Golden Perfection
Fry each batch of churros for about 2–3 minutes per side, turning as needed for even color. Don’t crowd the pot—space them out to maintain oil temperature and get that crispy texture. Remove to a plate lined with paper towels to soak up any excess oil.
Step 6: Roll in Cinnamon Sugar
In a shallow dish, mix granulated sugar and ground cinnamon to create the signature churro coating. Roll each warm churro in the mixture, ensuring every side gets a lovely dusting of sweetness and spice.
Step 7: Prepare the Chocolate Sauce
Next, heat the heavy cream in a small saucepan until it’s steaming hot (don’t let it boil). Remove from the heat and stir in your chopped chocolate, butter, and vanilla extract. Stir until the sauce is velvety smooth and glossy—it’s the perfect dip to finish these Easy Homemade Churros with Chocolate Sauce.
How to Serve Easy Homemade Churros with Chocolate Sauce
Garnishes
Keep it classic by serving churros with a generous dusting of cinnamon-sugar, or dress them up with a sprinkle of flaky sea salt over the chocolate sauce for an extra pop. If you want to add a dash of color, try finely chopped pistachios, a glimmer of gold leaf, or a dollop of whipped cream on the side for something truly special.
Side Dishes
While Easy Homemade Churros with Chocolate Sauce are showstoppers solo, they shine alongside other treats. Pair them with bowls of fresh berries, a scoop of vanilla or caramel ice cream, or even a steaming mug of spiced Mexican hot chocolate for a perfect dessert platter. The possibilities for delicious combinations are genuinely endless.
Creative Ways to Present
For gatherings, consider serving churros in parchment-lined cups or jars for easy dipping. Arrange them in a “churro bouquet” or skewer them as playful dessert kabobs. For a festive touch, drizzle extra chocolate on top or set up a “churro bar” with small bowls of assorted dips and sprinkles, making every serving interactive and fun.
Make Ahead and Storage
Storing Leftovers
If you find yourself (somehow!) with leftover churros, store them in an airtight container at room temperature for up to two days. While they’re at their absolute best fresh and crispy, a quick touch-up in the oven will work wonders, too.
Freezing
To freeze, let the fully cooked churros cool completely. Arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. They can be frozen for up to 2 months—just remember to keep the chocolate sauce separate, as that’s best prepared fresh or stored in the fridge for a few days.
Reheating
For that day-one crunch, reheat churros in the oven at 350°F (175°C) for about 5 to 8 minutes. Avoid microwaving, as it makes them chewy instead of crisp. Simply rewarm the chocolate sauce gently on the stovetop or in the microwave in short bursts, stirring until smooth.
FAQs
Can I make churros without a piping bag?
While a piping bag with a star tip helps create the classic churro shape and ridges, you can use a sturdy zip-top bag with a corner snipped off in a pinch. They might look a touch different, but they’ll taste just as wonderful!
Why did my churros turn out greasy or flat?
This often happens if the oil’s not hot enough. Make sure to fry at 375°F (190°C), fry in small batches, and let the oil return to temperature between batches. This ensures crisp, golden churros that aren’t soggy or oily.
How long does the chocolate sauce keep?
The chocolate sauce for Easy Homemade Churros with Chocolate Sauce will stay smooth and delicious in the fridge for up to 5 days. Just warm it up when ready to serve, stirring until silky again.
Can I bake churros instead of frying?
Baking churros is possible, but they won’t have the exact same crispy exterior as fried ones. If you want to try, pipe them onto a parchment-lined baking sheet, bake at 425°F (220°C) for about 18-20 minutes, then broil briefly for color. Roll in cinnamon-sugar while warm and serve with the chocolate sauce as usual.
Is it okay to double or halve this recipe?
Absolutely! The recipe for Easy Homemade Churros with Chocolate Sauce easily scales up or down. Just be sure not to overcrowd your frying pot, and adjust your ingredient quantities and cooking time as needed. Every batch will be just as scrumptious.
Final Thoughts
If you’re searching for a dessert that brings instant delight, Easy Homemade Churros with Chocolate Sauce are truly irresistible. Grab a friend, put on some music, and create a batch together—you won’t believe how fun (and delicious) churros from your own kitchen can be. Dip, share, and savor every cinnamon-streaked bite!
Print
Easy Homemade Churros with Chocolate Sauce Recipe
- Total Time: 30 minutes
- Yield: 20 churros 1x
- Diet: Vegetarian
Description
Indulge in the delight of freshly made Easy Homemade Churros with a decadent Chocolate Sauce. These crispy, cinnamon-sugar-coated treats paired with rich chocolate dipping sauce are a perfect sweet indulgence!
Ingredients
For the churros:
- 1 cup water
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter
- 1 cup all-purpose flour
- 1 large egg
- 1 teaspoon vanilla extract
- Vegetable oil for frying
For the coating:
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
For the chocolate sauce:
- 1/2 cup heavy cream
- 4 ounces semi-sweet chocolate, chopped
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan over medium heat, combine water, sugar, salt, and butter, and bring to a boil.
- Reduce heat to low and stir in flour, mixing until a smooth dough forms. Remove from heat and cool for 5 minutes.
- Beat in the egg and vanilla until fully incorporated. Transfer dough to a piping bag with a star tip.
- Heat vegetable oil in a pot to 375°F (190°C). Pipe dough strips into the oil and fry until golden brown.
- Drain on paper towels and coat churros in cinnamon sugar mixture.
- For the chocolate sauce, heat cream until steaming, then stir in chocolate, butter, and vanilla. Serve warm churros with sauce.
Notes
- For a crispier texture, fry churros in small batches and maintain oil temperature.
- You can make the dough ahead of time and refrigerate for up to 1 day before frying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Spanish, Mexican
Nutrition
- Serving Size: 1 churro with sauce
- Calories: 150
- Sugar: 10g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
