Description
Indulge in the creamy goodness of these Easy Mashed Sweet Potatoes, a perfect side dish for any meal. With a hint of sweetness and warm spices, these mashed sweet potatoes are sure to become a family favorite.
Ingredients
Scale
Sweet Potatoes:
- 3 large sweet potatoes (peeled and cubed)
Additional Ingredients:
- 2 tablespoons unsalted butter
- 1/4 cup milk (or more as needed)
- 1 tablespoon maple syrup or honey (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon (optional)
- 1/8 teaspoon black pepper
Instructions
- Prepare the Sweet Potatoes: Place the cubed sweet potatoes in a large pot and cover with water. Boil until very tender, about 15-20 minutes. Drain and return to the pot.
- Mash the Sweet Potatoes: Add butter, milk, salt, and any optional ingredients like maple syrup or cinnamon. Mash with a potato masher or use a hand mixer for a smoother texture.
- Adjust and Serve: Adjust consistency with more milk if needed. Season with salt or pepper to taste. Serve warm.
Notes
- For a dairy-free version, use plant-based butter and milk.
- You can make this dish ahead and reheat with a splash of milk for creaminess.
- Top with chopped pecans or a sprinkle of brown sugar for a festive touch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 6g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg
