Description
This Easy No-Bake Lemon Pie is a refreshing and simple dessert that’s perfect for any occasion. With a creamy lemon filling and a graham cracker crust, it’s a delightful treat that requires minimal effort.
Ingredients
Scale
Graham Cracker Crust:
- 1 (9-inch) graham cracker crust
Lemon Filling:
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 (8-ounce) container whipped topping (such as Cool Whip)
Optional Garnish:
- Extra whipped topping
- Lemon slices
Instructions
- In a large bowl, combine: Whisk together the sweetened condensed milk, lemon juice, and lemon zest until smooth and thickened.
- Add whipped topping: Gently fold in the whipped topping until fully combined.
- Fill the crust: Pour the filling into the prepared graham cracker crust and smooth the top.
- Chill: Cover and refrigerate for at least 4 hours or until set.
- Garnish and serve: Before serving, garnish with additional whipped topping and lemon slices if desired.
Notes
- For a stronger lemon flavor, add an extra teaspoon of zest or a few drops of lemon extract.
- This pie can be made up to 2 days in advance and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
