Description
Enjoy a delicious twist on traditional tacos with these easy oven baked tacos. Perfect for a quick and tasty dinner option that the whole family will love.
Ingredients
Scale
For the Tacos:
- 1 lb ground beef
- 1 small onion (diced)
- 1 packet taco seasoning
- 1/2 cup water
- 10 hard taco shells
- 1 1/2 cups shredded cheddar cheese
For Toppings:
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sour cream
- 1/4 cup salsa
- 2 tablespoons chopped fresh cilantro (optional)
Instructions
- Preheat Oven: Preheat the oven to 375°F.
- Cook Beef: In a skillet, cook beef and onion until browned. Add taco seasoning and water, simmer until thickened.
- Prepare Tacos: Arrange taco shells in a baking dish. Fill with beef mixture and cheese. Bake until cheese melts.
- Add Toppings: Top with lettuce, tomatoes, sour cream, salsa, and cilantro. Serve hot.
Notes
- You can substitute ground beef with ground turkey or black beans for a lighter or vegetarian option.
- Add jalapeños or hot sauce for extra heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 2 tacos
- Calories: 430
- Sugar: 3g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 65mg
