Description
Indulge in the deliciousness of Egg & Cheese Stuffed Bazlama Bread, a Turkish-inspired breakfast treat that combines fluffy scrambled eggs, gooey mozzarella, and tangy feta cheese stuffed inside warm bazlama flatbreads.
Ingredients
Scale
Bazlama Bread:
- 2 large bazlama flatbreads
Stuffed Fillings:
- 4 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 2 tablespoons butter
- 2 tablespoons chopped parsley (optional)
- Salt and black pepper to taste
- Olive oil for brushing
Instructions
- Preheat and Scramble Eggs: Preheat a skillet. Whisk eggs with salt and pepper. Scramble until slightly soft. Set aside.
- Prepare Bazlama: Cut bazlama flatbreads in half horizontally to create pockets. Fill with scrambled eggs, cheeses, and parsley.
- Cook Stuffed Bazlama: Brush with olive oil and cook on skillet until golden and cheese melts, 2-3 minutes per side. Serve warm.
Notes
- You can add chopped spinach, sautéed onions, or cooked sausage for extra flavor.
- This recipe also works well with store-bought naan or flatbread if bazlama is unavailable.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Turkish-Inspired
Nutrition
- Serving Size: 1 stuffed half
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 205mg
