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Egyptian Lentils, Rice, and Pasta Mix Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 52 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Egyptian
  • Diet: Vegetarian

Description

This traditional Egyptian lentils, rice, and pasta mix is a comforting and hearty dish that combines simple ingredients into a flavorful meal. It features lentils, rice, and small pasta cooked together with aromatic spices, sautéed onion, and garlic, creating a nutritious and satisfying dish perfect for any occasion.


Ingredients

Scale

Main Ingredients

  • 1 cup lentils
  • 1 cup rice
  • 1 cup pasta
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 4 cups vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


Instructions

  1. Rinse Ingredients: Rinse the lentils and rice thoroughly under cold running water to remove any impurities and excess starch.
  2. Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing them until fragrant and translucent, which will enhance the flavor base of the dish.
  3. Add Grains and Pasta: Add the rinsed lentils, rice, and pasta to the pot. Stir well to combine them evenly with the sautéed aromatics.
  4. Add Broth and Spices: Pour in the vegetable broth, then add cumin, coriander, salt, and black pepper. Stir to mix all ingredients thoroughly.
  5. Cook the Mix: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20 to 25 minutes, or until the rice, lentils, and pasta are tender and fully cooked.
  6. Serve: Once cooked, fluff the mixture gently with a fork to separate the grains. Serve warm as a wholesome and comforting meal.

Notes

  • You can use small pasta shapes like ditalini or orzo to maintain the traditional texture of the dish.
  • Adjust the salt and spices according to your taste preferences.
  • For a non-vegetarian version, substitute vegetable broth with chicken broth.
  • This dish pairs well with a side of fresh salad or yogurt for added texture and flavor contrast.
  • Leftovers keep well in the refrigerator for up to 3 days and can be reheated with a splash of broth or water to restore moisture.