Description
These English Muffin Breakfast Pizzas are a delightful way to start your day. Crispy English muffins topped with fluffy scrambled eggs, savory bacon or sausage, melted cheddar cheese, and optional veggies, baked to perfection. A fun and easy breakfast twist that everyone will love!
Ingredients
Scale
For the English Muffin Pizzas:
- 4 English muffins (split and toasted)
- 6 large eggs
- 2 tbsp milk
- 1 tbsp butter
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1/2 cup cooked and crumbled bacon or breakfast sausage
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions or bell peppers (optional)
Instructions
- Preheat the oven: Heat the oven to 375°F.
- Prepare the eggs: Whisk together eggs, milk, salt, and pepper. Scramble in a skillet until just set.
- Assemble the pizzas: Place toasted English muffins on a baking sheet. Divide scrambled eggs over each muffin half, top with bacon or sausage, cheese, and optional veggies.
- Bake: Bake for 8–10 minutes until cheese is melted and bubbly. Serve warm.
Notes
- For a fun twist, use mozzarella and marinara sauce for a pizza-inspired variation.
- Leftovers freeze well and reheat easily in a toaster oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breakfast pizza
- Calories: 210
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 115mg
