Description
This Fiery Chicken Ramen with Creamy Garlic Sauce recipe is a flavor-packed twist on traditional ramen. Tender chicken slices, chewy ramen noodles, and vibrant veggies are coated in a rich, spicy garlic sauce for a satisfying meal.
Ingredients
Scale
For the Chicken:
- 2 boneless, skinless chicken breasts, sliced thin
- 2 tablespoons vegetable oil
- Salt and pepper to taste
For the Sauce:
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons soy sauce
- 2 tablespoons chili paste (such as gochujang or sambal oelek)
- 1 teaspoon sriracha (optional, for extra heat)
- 1 tablespoon brown sugar
For the Noodles:
- 2 packs ramen noodles (discard seasoning)
- 1 tablespoon sesame oil
Additional Ingredients:
- 1 cup shredded carrots
- 1 cup baby spinach
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Cook the Chicken: Heat vegetable oil in a skillet, season chicken with salt and pepper, and cook until golden. Set aside.
- Make the Sauce: In the same skillet, sauté garlic and ginger, then add chicken broth, heavy cream, soy sauce, chili paste, sriracha, and brown sugar. Simmer until thickened.
- Cook the Noodles: Cook ramen noodles according to package instructions, drain, and toss with sesame oil.
- Combine: Add chicken, noodles, carrots, and spinach to the skillet. Toss until coated in sauce and spinach wilts.
- Serve: Garnish with green onions and sesame seeds before serving hot.
Notes
- Adjust chili paste and sriracha for desired spice level.
- Substitute half-and-half for a lighter sauce.
- Leftover cooked chicken can be used for quicker preparation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 590
- Sugar: 9 g
- Sodium: 1360 mg
- Fat: 28 g
- Saturated Fat: 13 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 115 mg
