Name: Florida Shrimp Pie Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American (Southern/Coastal)
Ingredients: 1 (9-inch) unbaked pie crust; 1 tablespoon olive oil; ½ cup diced onion; ½ cup diced green bell pepper; 1 clove garlic, minced; 1 pound medium shrimp, peeled, deveined, and chopped; ½ teaspoon Old Bay seasoning; ¼ teaspoon cayenne pepper (optional); ½ teaspoon salt; ¼ teaspoon black pepper; 3 large eggs; ½ cup whole milk; ½ cup heavy cream; 1 cup shredded cheddar cheese; 2 tablespoons chopped fresh parsley

Jump to Recipe·Print Recipe

Imagine a warm slice of Florida Shrimp Pie, brimming with sweet shrimp, silky eggs, and a golden, cheesy top—all tucked inside a buttery crust. This Southern staple celebrates the fresh flavors of the coast with every bite. Whether you’re hosting a brunch, planning a dinner with family, or simply craving a savory bake, Florida Shrimp Pie brings a gorgeous medley of textures and colors to your table while filling your kitchen with irresistible aromas.

Florida Shrimp Pie Recipe - Recipe Image

Ingredients You’ll Need

You won’t need a pantry full of fancy items for this recipe—just a handful of fresh, flavorful ingredients working in harmony. Each brings something essential, from the pillowy eggs binding it all together to the bright parsley finish. Here’s exactly what you’ll need for the perfect Florida Shrimp Pie:

Unbaked 9-inch pie crust: The comforting, flaky base holding all the coastal goodness together.
Olive oil: Adds subtle richness and helps soften the vegetables.
Diced onion: Lends gentle sweetness and depth to the filling.
Green bell pepper: Offers a pop of color and mild, crisp flavor.
Garlic (minced): Brings its unmistakable aroma and flavor, tying everything together.
Medium shrimp (peeled, deveined, chopped): The star protein—tender, juicy, and sweet.
Old Bay seasoning: Infuses the pie with that classic, zesty seafood flair.
Cayenne pepper (optional): Adds a whisper of heat if you like a spicy kick.
Salt and black pepper: Essential for balance and savoriness.
Large eggs: Create a rich, custardy structure that holds the pie together.
Whole milk and heavy cream: This combo ensures a luscious, creamy texture.
Shredded cheddar cheese: Melts into irresistibly gooey pockets throughout the filling.
Chopped fresh parsley: Adds color and a fresh, herbaceous finish.

How to Make Florida Shrimp Pie

Step 1: Prepare the Pie Crust

Begin by preheating your oven to 375°F. Unroll or press your pie crust into a 9-inch pie dish and gently prick the bottom with a fork. This prevents unwanted bubbling and keeps the bottom nice and crisp. Set the prepared crust aside while you get started on the savory filling.

Step 2: Sauté Aromatics and Vegetables

Heat the olive oil in a skillet over medium heat. Add diced onion and green bell pepper, then sauté for about 3 to 4 minutes. The goal is to soften the vegetables so they melt into each bite, adding gentle sweetness and freshness. After the vegetables are just tender, stir in the minced garlic and let it cook for another 30 seconds—just until fragrant.

Step 3: Cook the Shrimp

Toss the chopped shrimp into the skillet along with Old Bay seasoning, cayenne pepper (if you love a touch of heat), salt, and black pepper. Sauté, stirring occasionally, for 2 to 3 minutes. The shrimp should just start to turn pink—don’t overcook, as they’ll finish in the oven. Remove the skillet from heat right as the shrimp reach that perfect blush.

Step 4: Mix the Custard Base

In a large mixing bowl, whisk together the eggs, whole milk, and heavy cream. You want a smooth, light mixture—this is the foundation that will set into a creamy custard when baked. Once combined, add the cooked shrimp and vegetable mixture along with the shredded cheddar cheese and parsley. Stir everything together until well mixed and evenly distributed.

Step 5: Assemble and Bake

Pour the filling into your prepared pie crust, using a spatula or the back of a spoon to spread it evenly. Pop the pie into the center rack of your preheated oven and bake for 35 to 40 minutes. The pie is done when the center is just set (no jiggly custard) and the top has turned a dreamy, golden brown. Let the Florida Shrimp Pie cool for at least 10 minutes so the slices hold together beautifully.

How to Serve Florida Shrimp Pie

Garnishes

The right garnish not only adds visual appeal but also enhances every bite. Sprinkle extra fresh parsley or chives over the top before slicing, or spoon over a dollop of sour cream and a squeeze of lemon for a zippy, creamy finish. For a special touch, scatter a few extra cooked shrimp or a pinch of smoked paprika across the pie.

Side Dishes

This savory pie shines alongside a cool, crisp salad—think peppery arugula dressed with lemon or a classic coleslaw for crunchy contrast. For a brunch spread, pair your Florida Shrimp Pie with a bowl of fresh fruit, roasted potatoes, or even a light cucumber salad to balance the richness.

Creative Ways to Present

Turn your Florida Shrimp Pie into individual servings by baking it in muffin tins or mini tart pans for an appetizer platter. If you’re hosting a brunch buffet, serve small, square slices on a wooden board surrounded by lemon wedges and extra herbs. For a coastal twist, accompany each slice with tiny bottles of hot sauce or flavored aioli on the side.

Make Ahead and Storage

Storing Leftovers

Leftover Florida Shrimp Pie should be cooled to room temperature, then tightly wrapped or stored in an airtight container in the refrigerator. It will stay fresh and flavorful for up to 3 days, making it a great candidate for next-day lunch or breakfast.

Freezing

If you want to freeze your pie, let it cool completely, then wrap individual slices or the entire pie carefully in plastic wrap followed by aluminum foil. Label and freeze for up to 2 months. For best results, thaw overnight in the fridge before reheating.

Reheating

To reheat, place slices in a 350°F oven for about 10 to 15 minutes, or until heated through. If you’re in a hurry, a quick zap in the microwave works in a pinch, but oven reheating helps maintain that lovely crisp crust and gently melts the cheesy filling.

FAQs

Can I use pre-cooked shrimp for Florida Shrimp Pie?

Absolutely! Pre-cooked shrimp are a real time-saver. Just chop them and add to the sautéed vegetables at the end, letting them heat through briefly before combining with the custard base. Be sure not to overcook, since they’re already done.

Is there a substitute for Old Bay seasoning?

If you can’t find Old Bay, try using a mix of celery salt, paprika, garlic powder, a pinch of mustard powder, and black pepper. Or, grab your favorite Cajun or Creole blend for a spicier twist on your Florida Shrimp Pie.

Can I make Florida Shrimp Pie ahead of time?

Yes, you can assemble the pie one day in advance and keep it covered in the refrigerator. Bake just before serving, or reheat gently if you’ve baked it earlier—making Florida Shrimp Pie for a crowd becomes stress-free this way.

What other seafood can I use?

Florida Shrimp Pie is especially versatile! Try mixing in chunks of lump crab meat, flaky fish like grouper, or even scallops for a luxurious seafood blend. Just adjust the sauté time accordingly to avoid overcooking more delicate seafood.

What type Main Course

Sharp cheddar delivers the most flavor and melts beautifully, but feel free to experiment with pepper jack for a spicy note or a mild Monterey Jack for extra gooeyness. The cheese really ties together the flavors of your Florida Shrimp Pie.

Final Thoughts

There’s something special about sharing a meal that reminds you of sunny shores and backyard gatherings, and Florida Shrimp Pie is exactly that dish. I hope it brings a little coastal sunshine and delicious fun to your table. Gather your favorite people and give this savory, seafood-packed pie a try—it just might become your new go-to recipe for every occasion!

Florida Shrimp Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 15 reviews

Author: admin
Total Time: 1 hour
Yield: 6 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Indulge in the flavors of the coast with this savory Florida Shrimp Pie. A buttery pie crust filled with a rich mixture of shrimp, cheese, and spices, baked to perfection. Perfect for brunch or a light dinner.

Ingredients

Scale

Pie Crust:

1 (9-inch) unbaked pie crust

Filling:

1 tablespoon olive oil
½ cup diced onion
½ cup diced green bell pepper
1 clove garlic, minced
1 pound medium shrimp, peeled, deveined, and chopped
½ teaspoon Old Bay seasoning
¼ teaspoon cayenne pepper (optional)
½ teaspoon salt
¼ teaspoon black pepper
3 large eggs
½ cup whole milk
½ cup heavy cream
1 cup shredded cheddar cheese
2 tablespoons chopped fresh parsley

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Preheat the oven to 375°F. Place the pie crust in a 9-inch pie dish and prick the bottom with a fork. Set aside.
Sauté vegetables and shrimp: In a skillet, heat olive oil and sauté onion and bell pepper until softened. Add garlic, then stir in shrimp, Old Bay seasoning, cayenne pepper, salt, and black pepper. Cook until shrimp start to turn pink.
Prepare filling: In a mixing bowl, whisk together eggs, milk, and cream. Stir in the cooked shrimp mixture, cheese, and parsley.
Fill and bake: Pour the filling into the pie crust. Bake for 35–40 minutes until set and golden. Let cool before serving.