Flourless Triple Chocolate Cookies Recipe
If you think cookies have to include flour to be decadent, think again—these Flourless Triple Chocolate Cookies are the magical answer for every chocolate lover and gluten-free baker! With crackly tops, chewy centers, and three types of chocolate mingling in every bite, they’re wonderfully rich but absolutely simple to make. Whether you’re baking for someone with dietary restrictions or simply can’t resist the siren call of chocolate, this is one recipe you’ll want in your back pocket for every celebration, craving, or weekday treat.
Ingredients You’ll Need
The beauty of Flourless Triple Chocolate Cookies lies in how a handful of everyday pantry staples can come together to create something indulgent. Each ingredient has a starring role—bringing texture, depth, and a triple punch of chocolate.
- Powdered sugar: Provides sweetness and helps give the cookies their signature crackly tops and fudgy texture.
- Unsweetened cocoa powder: Lays the bold, chocolaty foundation and gives depth of flavor.
- Salt: Brightens all the other flavors and balances the richness.
- Cornstarch: Helps the cookies hold together in place of flour while keeping them wonderfully chewy.
- Egg whites: Bind the batter while keeping it light and glossy for that irresistible sheen.
- Vanilla extract: Adds warmth and rounds out all the chocolaty goodness.
- Semisweet chocolate chips: Melt slightly in the oven for pockets of melty chocolate.
- White chocolate chips: Offer sweet, creamy contrast and a pop of color throughout the cookies.
- Dark chocolate chunks: Add intensity and little pools of pure chocolate in every bite.
How to Make Flourless Triple Chocolate Cookies
Step 1: Prepare Your Baking Sheets and Oven
Start by preheating your oven to 350°F (175°C)—a little anticipation makes the cookies turn out perfect. Line two baking sheets with parchment paper to make sure the cookies release easily once they’re baked and to keep cleanup delightfully minimal.
Step 2: Whisk Together the Dry Ingredients
In a large mixing bowl, combine the powdered sugar, cocoa powder, salt, and cornstarch. Whisk them thoroughly so every bite of your Flourless Triple Chocolate Cookies will have an even, chocolaty richness and just the right texture.
Step 3: Add Wet Ingredients and Mix
Pour in your egg whites and vanilla extract. Stir everything together—the batter will transform from dry and powdery to thick and incredibly glossy. It might require a little arm power, but seeing that rich, shiny dough come together is half the fun!
Step 4: Fold in All Three Chocolates
This is where the “triple chocolate” magic happens! Gently fold in semisweet chocolate chips, white chocolate chips, and dark chocolate chunks. Make sure they’re well distributed so every cookie bursts with little pools and pockets of different chocolate textures.
Step 5: Shape and Bake
Using a heaping tablespoon, drop scoops of your batter onto the prepared baking sheets, spacing them about two inches apart (they’ll spread and crinkle beautifully). Slide the sheets into the oven and let them bake for 10 to 12 minutes, just until their tops are glossy and crackled but the centers are still a bit soft and gooey for that perfect fudgy finish.
Step 6: Cool and Enjoy
Let the cookies cool right on the baking sheet for 5 minutes—this helps them set. Then carefully transfer each Flourless Triple Chocolate Cookie onto a wire rack to cool completely. The hardest part is resisting the urge to snatch one while the chocolate is still melty!
How to Serve Flourless Triple Chocolate Cookies
Garnishes
Sometimes, a simple dusting of powdered sugar is all you need for an elegant finish. For a fancier touch, try a drizzle of melted white or dark chocolate over the tops, or a sprinkle of flaky sea salt to highlight the deep cocoa flavors and give each bite a stylish twist.
Side Dishes
Pair your Flourless Triple Chocolate Cookies with a frosty glass of milk or your favorite dairy-free alternative for a classic combo. They’re also wonderful alongside a scoop of vanilla bean ice cream or a bowl of fresh berries, both of which cut the richness and keep things tasting bright and balanced.
Creative Ways to Present
They’re lovely stacked high on a vintage cake stand or tucked into pretty bakery boxes for gifting. Try sandwiching a little ice cream between two cookies for an epic dessert, or crumble them over a sundae for a decadent, textural contrast to creamy treats.
Make Ahead and Storage
Storing Leftovers
Keep your Flourless Triple Chocolate Cookies fresh and delicious by storing them in an airtight container at room temperature. They’ll stay soft and chewy for up to 5 days—perfect for treating yourself or sneaking a cookie into a lunch box every day.
Freezing
If you want to save some for later (though I doubt they’ll last!), arrange the cooled cookies in a single layer in a freezer-safe bag or container. They freeze beautifully and will keep their flavor and texture for up to three months. Just let them thaw at room temperature before enjoying.
Reheating
Warm one or two cookies in the microwave for 10–15 seconds if you want to recreate that freshly-baked, gooey chocolate center. For a slightly crispy edge, pop them in a 300°F oven for a few minutes—your kitchen will smell incredible all over again.
FAQs
Can I substitute another type Dessert
Absolutely! The beauty of Flourless Triple Chocolate Cookies is their flexibility—feel free to swap in milk chocolate, peanut butter chips, or even chopped nuts if you’re feeling adventurous. Just keep the total amount similar for best results.
Why don’t these cookies need any flour?
The combination of cornstarch, egg whites, and powdered sugar gives these cookies all the structure they need, while keeping them delightfully chewy and fudgy—no flour required! This makes them naturally gluten-free but just as satisfying as any classic cookie.
My batter looks very thick. Is that normal?
Yes, a thick and glossy batter is exactly what you want for Flourless Triple Chocolate Cookies. It may feel different from traditional cookie dough but trust the process—the batter will spread beautifully in the oven.
How do I know when they’re done baking?
The tops will be crackled and shiny, but the cookies should still feel a little soft in the centers; they’ll continue to firm up as they cool. This ensures you get that signature chewy, slightly gooey bite every time.
Are these cookies suitable for gifting?
Definitely! Their impressive crackled tops and deep chocolate aroma make Flourless Triple Chocolate Cookies an amazing homemade gift. Pop them into a cute box or jar, tie with a ribbon, and watch every chocolate-loving friend swoon.
Final Thoughts
If you’re craving rich, fudgy treats that are as easy as they are impressive, you can’t go wrong with Flourless Triple Chocolate Cookies. I hope you’ll give this recipe a try—whether you’re gluten-free or just a fan of chocolate, these cookies are sure to become a fast favorite!
Print
Flourless Triple Chocolate Cookies Recipe
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Diet: Gluten-Free, Vegetarian
Description
Indulge in these decadent Flourless Triple Chocolate Cookies that are rich, fudgy, and perfect for any chocolate lover. These gluten-free treats are packed with three types of chocolate for an irresistible dessert.
Ingredients
Dry Ingredients:
- 3 cups powdered sugar
- ¾ cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 tablespoon cornstarch
Wet Ingredients:
- 4 large egg whites
- 1 tablespoon vanilla extract
Chocolates:
- 1 cup semisweet chocolate chips
- ½ cup white chocolate chips
- ½ cup dark chocolate chunks
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together powdered sugar, cocoa powder, salt, and cornstarch.
- Add wet ingredients: Stir in egg whites and vanilla extract until a thick batter forms.
- Combine chocolates: Fold in semisweet chocolate chips, white chocolate chips, and dark chocolate chunks.
- Bake: Drop batter onto baking sheets and bake for 10–12 minutes until cracked and glossy.
- Cool: Let cookies cool on the sheet before transferring to a wire rack to cool completely.
Notes
- These cookies are naturally gluten-free.
- For a fudgy texture, slightly underbake.
- Store in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 18 g
- Sodium: 55 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
