Description
Indulge in these decadent Flourless Triple Chocolate Cookies that are rich, fudgy, and perfect for any chocolate lover. These gluten-free treats are packed with three types of chocolate for an irresistible dessert.
Ingredients
Scale
Dry Ingredients:
- 3 cups powdered sugar
- ¾ cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 tablespoon cornstarch
Wet Ingredients:
- 4 large egg whites
- 1 tablespoon vanilla extract
Chocolates:
- 1 cup semisweet chocolate chips
- ½ cup white chocolate chips
- ½ cup dark chocolate chunks
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together powdered sugar, cocoa powder, salt, and cornstarch.
- Add wet ingredients: Stir in egg whites and vanilla extract until a thick batter forms.
- Combine chocolates: Fold in semisweet chocolate chips, white chocolate chips, and dark chocolate chunks.
- Bake: Drop batter onto baking sheets and bake for 10–12 minutes until cracked and glossy.
- Cool: Let cookies cool on the sheet before transferring to a wire rack to cool completely.
Notes
- These cookies are naturally gluten-free.
- For a fudgy texture, slightly underbake.
- Store in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 18 g
- Sodium: 55 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
