Description
French Dip Tortilla Roll Ups are a quick and delicious appetizer featuring thinly sliced roast beef and provolone cheese wrapped in flour tortillas, enhanced with Dijon mustard and Worcestershire sauce, and served with savory au jus for dipping. Perfect for parties or a savory snack, these flavorful roll ups come together in just 15 minutes.
Ingredients
Scale
Main Ingredients
- 4 large flour tortillas
- 1 pound roast beef, thinly sliced
- 8 ounces provolone cheese, sliced
Condiments and Sauce
- 1 cup au jus for dipping
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
Instructions
- Spread Dijon mustard: Evenly spread about a quarter tablespoon of Dijon mustard onto each flour tortilla to add a tangy base flavor.
- Layer roast beef and cheese: Place thinly sliced roast beef over the mustard-covered tortillas, then layer the sliced provolone cheese evenly on top.
- Drizzle Worcestershire sauce: Lightly drizzle Worcestershire sauce over the layered ingredients to boost the savory taste.
- Roll the tortillas: Starting at one edge, roll each tortilla tightly to encase the fillings securely.
- Slice into pinwheels: Using a sharp knife, slice each rolled tortilla into bite-sized pinwheel pieces for easy serving.
- Serve with au jus: Arrange the pinwheels on a platter and serve immediately with a side of warm au jus for dipping.
Notes
- Use thinly sliced roast beef for easy rolling and flavorful bites.
- Warm the au jus before serving for the best dipping experience.
- These roll ups can be made ahead and refrigerated for up to 24 hours; slice just before serving.
- Substitute provolone with Swiss or mozzarella for a different cheese flavor.
- For a spicier kick, add a few dashes of hot sauce inside before rolling.
