Description
These Fried Deviled Eggs are a crispy twist on the classic party appetizer. Creamy deviled egg filling is piped into fried egg white halves, creating a delightful combination of textures and flavors.
Ingredients
Scale
For the deviled eggs:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon yellow mustard
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
For breading and frying:
- 1/2 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup panko breadcrumbs
- Vegetable oil for frying
For garnish:
- Paprika and chopped chives for garnish (optional)
Instructions
- Cook the eggs: Boil eggs, cool, peel, and halve them.
- Bread and fry: Dredge egg white halves in flour, egg, and breadcrumbs. Fry until crispy.
- Fill and garnish: Pipe yolk filling into fried egg halves. Garnish with paprika and chives.
- Serve warm or at room temperature.
In a bowl, mix yolks with mayonnaise, mustard, garlic powder, salt, and pepper.
Notes
- For extra flavor, add bacon or pickled jalapeños to the filling.
- Best served fresh for maximum crispiness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 100
- Sugar: 0g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 95mg
