Name: Frozen Yogurt Bark with Berries & Granola Recipe
Prep time: 10 min
Total time: 4 h 10 min
Cuisine: American
Ingredients: 2 cups plain or vanilla Greek yogurt; 2–3 tablespoons honey or maple syrup (to taste); 1/2 teaspoon vanilla extract (if using plain yogurt); 1/2 cup fresh strawberries (sliced); 1/2 cup fresh blueberries; 1/4 cup granola; 1 tablespoon chia seeds or flaxseeds (optional)

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Frozen Yogurt Bark with Berries & Granola is basically summer joy, frozen onto a sheet pan and shattered into crunchy, creamy clusters! If you’re craving a quick snack, a healthy dessert, or an after-school treat that feels a bit magical, this recipe checks every box. Creamy Greek yogurt forms the base, naturally sweetened with honey and studded with vibrant strawberries, blueberries, and crispy granola. It’s a spectacular combo of creamy, juicy, and crunchy—and it’s just as fun to make as it is to eat!

Frozen Yogurt Bark with Berries & Granola Recipe - Recipe Image

Ingredients You’ll Need

Greek Yogurt Mixture:
- 2 cups plain or vanilla Greek yogurt
- 2–3 tablespoons honey or maple syrup (to taste)
- 1/2 teaspoon vanilla extract (if using plain yogurt)
Toppings:
- 1/2 cup fresh strawberries (sliced)
- 1/2 cup fresh blueberries
- 1/4 cup granola
- 1 tablespoon chia seeds or flaxseeds (optional)

How to Make Frozen Yogurt Bark with Berries & Granola

Step 1: Prep Your Pan

Start by lining a baking sheet with parchment paper. This simple step ensures your Frozen Yogurt Bark with Berries & Granola will lift off easily when fully frozen, and the edges stay tidy. Choose a rimmed sheet so nothing spills out, and make sure it’ll fit in your freezer!

Step 2: Mix the Yogurt Base

In a mixing bowl, stir together the Greek yogurt, honey or maple syrup, and vanilla extract (if you’re using plain yogurt). Mix until smooth and fully combined. Taste and adjust the sweetness level to your preference—don’t forget, the berries add some natural sweetness too!

Step 3: Spread and Smooth

Pour your creamy yogurt mixture onto the prepared baking sheet. Use a spatula to spread it evenly, about 1/4 inch thick. Try to keep it uniform so it freezes at the same rate throughout—this way, you’ll get that perfect snappy texture.

Step 4: Decorate with Toppings

This is where it gets fun! Sprinkle the sliced strawberries, blueberries, granola, and chia or flaxseeds over the smooth yogurt layer. Scatter everything evenly, mixing colors and textures for a beautiful, confetti-like look. Gently press the toppings down with your palm or the back of a spoon so they stick when frozen.

Step 5: Freeze Until Solid

Slide the baking sheet into your freezer and resist the urge to peek! Let your bark set for at least 3 to 4 hours, or until it’s completely solid. The anticipation just makes that first crunchy shard taste even better.

Step 6: Break and Store

Once frozen solid, lift the bark out of the pan using the parchment paper. Break it into fun, rustic pieces with your hands. Store pieces in an airtight container in the freezer—Frozen Yogurt Bark with Berries & Granola is best served ice-cold!

How to Serve Frozen Yogurt Bark with Berries & Granola

Garnishes

A little drizzle of extra honey or a sprinkle of toasted coconut on top turns each piece into a mini masterpiece. If you’re entertaining, a zest of fresh lemon or a dusting of freeze-dried berries amps up the “wow” factor without extra fuss.

Side Dishes

Pile your bark alongside a bowl of fresh fruit, or add a handful of roasted nuts for a protein-packed snack platter. If serving for dessert after dinner, pair with a few dark chocolate squares or a shot of espresso for a grown-up finish.

Creative Ways to Present

Try stacking pieces in a glass jar for a colorful grab-and-go treat, or arrange shards like a mosaic on a chilled platter. For party fun, pile pieces into paper cones or small parchment bags so everyone can dig in.

Make Ahead and Storage

Storing Leftovers

To keep your Frozen Yogurt Bark with Berries & Granola crisp and creamy, store leftover pieces in an airtight container in the freezer. Layer parchment between pieces to prevent sticking. The bark stays fresh and snappy for up to two weeks!

Freezing

Always freeze your bark flat so it doesn’t clump together. Once solid, you can move the pieces into any freezer-safe container or a resealable bag. It’s a fantastic make-ahead treat for busy weeks or surprise guests.

Reheating

This is a no-reheat zone! Frozen Yogurt Bark with Berries & Granola is meant to be enjoyed straight from the freezer for that satisfying icy crunch. If left out for too long, it’ll soften and lose its snap, so only thaw for a minute or two if needed.

FAQs

Can I use non-dairy yogurt for this recipe?

Absolutely! Coconut, almond, or soy-based yogurts work beautifully, making Frozen Yogurt Bark with Berries & Granola vegan-friendly and just as delicious.

What other fruits can I use?

Get creative! Raspberries, kiwi, mango, and pomegranate seeds all make bright and tasty additions. Use whatever’s in season or already in your fridge.

How do I keep the bark from sticking to the pan?

Using parchment paper is key. It peels away easily once the bark is frozen, so cutting corners here really pays off in less mess and perfect bark pieces.

Can I add chocolate?

Oh, yes! Sprinkle mini chocolate chips or drizzle melted dark chocolate on before freezing for a decadent twist on your Frozen Yogurt Bark with Berries & Granola.

How long does it last in the freezer?

Stored correctly in an airtight container, your yogurt bark will stay fresh and delicious for up to two weeks, though it rarely lasts that long with snackers around!

Final Thoughts

Once you try Frozen Yogurt Bark with Berries & Granola, it just might become your go-to healthy snack or easy dessert any time of year. It’s irresistibly creamy, fruity, and full of crunch, all from a handful of simple ingredients. Gather your favorite toppings and dive into the fun—your freezer is about to become everyone’s favorite snack spot!

Frozen Yogurt Bark with Berries & Granola Recipe

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4.5 from 15 reviews

Author: admin
Total Time: 4 hours 10 minutes (including freezing)
Yield: 8 servings 1x
Diet: Vegetarian, Gluten-Free

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Description

Indulge in a delightful and healthy treat with this Frozen Yogurt Bark topped with fresh berries, crunchy granola, and nutritious seeds. This easy, no-bake recipe is perfect for a quick snack or a light dessert.

Ingredients

Scale

Greek Yogurt Mixture:

2 cups plain or vanilla Greek yogurt
2–3 tablespoons honey or maple syrup (to taste)
1/2 teaspoon vanilla extract (if using plain yogurt)

Toppings:

1/2 cup fresh strawberries (sliced)
1/2 cup fresh blueberries
1/4 cup granola
1 tablespoon chia seeds or flaxseeds (optional)

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Instructions

Prepare the Yogurt Base: Line a baking sheet with parchment paper. Mix Greek yogurt with honey and vanilla extract if using plain yogurt. Spread the yogurt on the baking sheet.
Add Toppings: Scatter sliced strawberries, blueberries, granola, and chia or flaxseeds over the yogurt. Press toppings down gently.
Freeze: Freeze for 3–4 hours until solid. Break into pieces and store in an airtight container in the freezer.