Description
Indulge in a delightful and healthy treat with this Frozen Yogurt Bark topped with fresh berries, crunchy granola, and nutritious seeds. This easy, no-bake recipe is perfect for a quick snack or a light dessert.
Ingredients
Scale
Greek Yogurt Mixture:
- 2 cups plain or vanilla Greek yogurt
- 2–3 tablespoons honey or maple syrup (to taste)
- 1/2 teaspoon vanilla extract (if using plain yogurt)
Toppings:
- 1/2 cup fresh strawberries (sliced)
- 1/2 cup fresh blueberries
- 1/4 cup granola
- 1 tablespoon chia seeds or flaxseeds (optional)
Instructions
- Prepare the Yogurt Base: Line a baking sheet with parchment paper. Mix Greek yogurt with honey and vanilla extract if using plain yogurt. Spread the yogurt on the baking sheet.
- Add Toppings: Scatter sliced strawberries, blueberries, granola, and chia or flaxseeds over the yogurt. Press toppings down gently.
- Freeze: Freeze for 3–4 hours until solid. Break into pieces and store in an airtight container in the freezer.
Notes
- Use dairy-free yogurt for a vegan option.
- Experiment with different toppings like nuts or dark chocolate.
- For best texture, enjoy straight from the freezer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 110
- Sugar: 8g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 5mg
