Description
These Frozen Yogurt-Dipped Blueberries are a delightful and healthy treat that is perfect for a quick snack or a fun topping. Fresh blueberries are coated in creamy Greek yogurt and frozen to create a refreshing bite-sized snack.
Ingredients
Scale
Frozen Yogurt-Dipped Blueberries:
- 1 cup fresh blueberries
- 1/2 cup vanilla Greek yogurt (or any flavor of choice)
- 1 teaspoon honey or maple syrup (optional, for added sweetness)
- toothpicks or a fork for dipping
Instructions
- Prepare the Blueberries: Line a baking sheet with parchment paper. If desired, mix honey or maple syrup into the Greek yogurt.
- Dip Blueberries: Using a toothpick or fork, coat each blueberry in yogurt and place on the baking sheet.
- Freeze: Freeze the blueberries for 1 to 2 hours until set.
- Store: Transfer frozen blueberries to an airtight container and store in the freezer.
Notes
- Experiment with different flavored yogurts for variety.
- Try dairy-free yogurt for a vegan option.
- Great as a snack or topping for smoothie bowls and oatmeal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 60
- Sugar: 7 g
- Sodium: 10 mg
- Fat: 1 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 2 mg
