Fudgy Brownie Bread Recipe
If you’re craving the perfect marriage between gooey brownies and soft, tender quick bread, this Fudgy Brownie Bread is about to become your new baking obsession. With a deeply chocolatey crumb, a crackly top, and melty chocolate chips in every bite, it’s a treat that satisfies every chocolate lover’s fantasy. Whether you serve it warm with a scoop of ice cream or sneak a slice with your morning coffee, this loaf transforms simple pantry staples into pure decadence. Get ready to fall in love with Fudgy Brownie Bread—it’s comfort, nostalgia, and chocolate bliss all in one irresistible package.
Ingredients You’ll Need
This recipe is proof that a handful of everyday ingredients, when chosen thoughtfully, can create something truly special. Each component in Fudgy Brownie Bread works its magic, bringing out the best in chocolate flavor and fudgy texture.
- Unsalted butter: Melted butter adds richness and that signature moist crumb to the bread.
- Granulated sugar: Sweetens the loaf and helps create the classic crackly brownie top.
- Eggs: Bind the batter and give structure, resulting in a tender, sliceable loaf.
- Vanilla extract: Deepens the chocolate flavor and adds a warm, inviting aroma.
- All-purpose flour: The backbone of the bread, providing just enough structure without drying things out.
- Unsweetened cocoa powder: The star ingredient for deep, intense chocolate flavor.
- Baking powder: Gives a subtle lift so the bread isn’t too dense.
- Salt: Balances the sweetness and enhances the chocolate notes.
- Semi-sweet chocolate chips: Melty pockets of chocolate that make every bite extra indulgent.
How to Make Fudgy Brownie Bread
Step 1: Prepare Your Pan and Preheat the Oven
Start by preheating your oven to 350°F. Grease a 9×5-inch loaf pan with butter or line it with parchment paper for easy removal. Taking a moment to prep your pan ensures your Fudgy Brownie Bread releases perfectly and keeps that beautiful loaf shape.
Step 2: Whisk Together Wet Ingredients
In a large mixing bowl, whisk the melted butter and granulated sugar until the mixture is smooth and glossy. Add the eggs and vanilla extract, then whisk again until everything is well combined and the batter looks slightly thickened. This step is key to achieving that fudgy texture and a shiny top.
Step 3: Combine Dry Ingredients
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Sifting helps prevent lumps and ensures the dry ingredients are evenly distributed, making your brownie bread batter silky and smooth.
Step 4: Mix It All Together
Gradually stir the dry ingredients into the wet mixture. Mix just until you no longer see streaks of flour—overmixing can make the bread tough, so be gentle! Fold in the semi-sweet chocolate chips for those dreamy melty spots in every bite.
Step 5: Bake to Fudgy Perfection
Pour the batter into your prepared loaf pan and use a spatula to smooth the top. Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter). Let the bread cool in the pan for 10 minutes before transferring to a wire rack. This patience pays off with clean slices and a perfect crumb!
How to Serve Fudgy Brownie Bread
Garnishes
Dress up your Fudgy Brownie Bread with a light dusting of powdered sugar, a drizzle of melted chocolate, or even a handful of chopped nuts on top. These little touches add visual flair and elevate every slice.
Side Dishes
This bread is perfect alongside a scoop of vanilla ice cream, fresh berries, or a dollop of whipped cream. If serving at brunch, a steaming cup of coffee or a cold glass of milk makes the experience even more delightful.
Creative Ways to Present
Try slicing the bread and arranging the pieces on a rustic wooden board for a cozy dessert spread. For parties, cut the loaf into cubes and serve with toothpicks and a chocolate dipping sauce. You can even use slices to make decadent ice cream sandwiches—trust me, it’s a showstopper!
Make Ahead and Storage
Storing Leftovers
Wrap any leftover Fudgy Brownie Bread tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days. The flavors deepen over time, and the bread stays wonderfully moist!
Freezing
To freeze, let the bread cool completely, then wrap the whole loaf or individual slices in plastic wrap and place in a freezer bag. It will keep well for up to 2 months. Thaw overnight in the refrigerator or for a couple of hours at room temperature before serving.
Reheating
For that just-baked taste, warm slices in the microwave for about 10 seconds or in a 300°F oven for a few minutes. The chocolate chips get melty again, making the Fudgy Brownie Bread extra irresistible.
FAQs
Can I use Dutch-processed cocoa powder instead of natural?
Yes, Dutch-processed cocoa will make your Fudgy Brownie Bread even richer and darker in color. Just note the flavor may be slightly less tangy and more mellow, but still absolutely delicious!
What if I don’t have a loaf pan?
You can bake this batter in an 8×8-inch square pan for more traditional brownies, though the baking time may be a bit shorter—start checking at 30 minutes.
Can I add mix-ins like nuts or peanut butter?
Absolutely! Chopped walnuts, pecans, or a swirl of peanut butter added before baking bring extra texture and flavor to your Fudgy Brownie Bread. Just don’t overload the batter so it still bakes evenly.
How do I know when the bread is done?
The center should look set but still moist. Insert a toothpick into the center; if it comes out with a few moist crumbs (not wet batter), it’s ready. Overbaking can dry it out, so start checking a few minutes before the suggested time.
Is this bread very sweet?
Fudgy Brownie Bread is sweet but not overwhelmingly so. The cocoa powder and semi-sweet chocolate chips balance out the sugar, creating a decadent but not cloying treat. You can always dial back the sugar a bit if you prefer less sweetness.
Final Thoughts
There’s nothing quite as comforting as a thick, fudgy slice of homemade Fudgy Brownie Bread, still warm from the oven. Whether you’re new to baking or a seasoned pro, this recipe is a crowd-pleaser that never disappoints. Give it a try and experience just how magical a loaf of chocolatey goodness can be—you’ll want to make it again and again!
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Fudgy Brownie Bread Recipe
- Total Time: 55 minutes
- Yield: 10 slices 1x
- Diet: Vegetarian
Description
This Fudgy Brownie Bread is a decadent, moist, and chocolatey loaf that combines the rich flavors of classic brownies with the convenience of a bread. Perfect for dessert or an indulgent snack, this easy-to-make recipe features melted butter, cocoa powder, and melty chocolate chips, delivering a fudgy texture with every bite.
Ingredients
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Add-ins
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat and Prepare Pan: Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan thoroughly, or line it with parchment paper to prevent sticking.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter and granulated sugar until the mixture is smooth and well combined. Add the eggs and vanilla extract, whisking until the batter is slightly thickened and homogeneous.
- Sift Dry Ingredients: In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt to remove lumps and ensure an even mix.
- Combine Mixtures: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix to keep the brownie bread tender.
- Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips to distribute them evenly throughout the batter.
- Pour and Bake: Pour the batter into the prepared loaf pan and smooth the surface with a spatula. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Serve: Let the brownie bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing to maintain its fudgy texture.
Notes
- For an extra fudgy center, slightly underbake the bread and allow it to cool completely before slicing.
- You can customize by adding chopped nuts such as walnuts or pecans for crunch.
- Swirling in peanut butter before baking adds a delicious nutty flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 20 g
- Sodium: 95 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 45 mg
