Fudgy Lemon Brownies Recipe
If you’re looking for a dessert that perfectly balances bright citrus zing with a rich, melt-in-your-mouth texture, these Fudgy Lemon Brownies are about to become your new obsession. Imagine the tender crumb of a classic brownie, but with an irresistible lemony punch that dances on your tongue. They’re the kind of treat that feels both luxurious and effortlessly homey, ideal for spring gatherings, afternoon coffee breaks, or whenever you crave a little sunshine in bite-sized form. Trust me, once you try Fudgy Lemon Brownies, you’ll find yourself baking them again and again—just like I do!
Ingredients You’ll Need
The beauty of Fudgy Lemon Brownies is how each ingredient plays a starring role—simple, everyday staples come together to create a vivid, showstopping dessert. From the zest’s aroma to the buttery base, every component brings something special to the table.
- All-purpose flour: Gives structure to the brownies without making them dry or cakey.
- Granulated sugar: Balances the tartness of the lemon and keeps the crumb moist.
- Unsalted butter (melted): Adds richness and that irresistible fudgy texture.
- Large eggs: Bind everything together and contribute to the chewiness.
- Lemon zest (from about 2 lemons): Infuses the brownies with pure citrus fragrance—don’t skip it!
- Freshly squeezed lemon juice: Provides tangy brightness and keeps the flavor profile lively.
- Baking powder: Offers just enough lift for a tender, yet dense brownie bite.
- Salt: Sharpens the sweetness and makes the lemon notes pop.
- Vanilla extract: Adds depth and warmth, rounding out the citrus.
- White chocolate chips (optional): For pockets of creamy sweetness and extra indulgence.
How to Make Fudgy Lemon Brownies
Step 1: Prep Your Pan and Preheat
Start by preheating your oven to 350°F (175°C), and line an 8×8-inch baking pan with parchment paper. This little step makes removing the Fudgy Lemon Brownies a breeze, keeping those gorgeous edges intact for the perfect presentation.
Step 2: Whisk Butter and Sugar
In a large mixing bowl, whisk together the melted butter and sugar until the mixture looks glossy and slightly thickened. This is the foundation for that signature fudgy bite, so take a moment to really blend them well.
Step 3: Add Eggs, Lemon Zest, Juice, and Vanilla
Crack in the eggs, then add the freshly grated lemon zest, lemon juice, and vanilla extract. Whisk until everything is thoroughly combined—the mixture should look silky and bright, with flecks of zest peeking through.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. This step ensures even distribution, so you won’t end up with any pockets of flour or uneven rise in your brownies.
Step 5: Bring It All Together
Gradually add the dry ingredients to your wet mixture, stirring just until combined. Don’t overmix; stopping once everything is incorporated helps preserve that rich, fudgy lemon brownie texture.
Step 6: Fold in White Chocolate Chips (Optional)
If you’re going for extra decadence, gently fold in the white chocolate chips at this stage. They’ll melt into delightful pockets of sweetness that pair beautifully with the tart lemon.
Step 7: Bake to Perfection
Pour the batter into your prepared pan, smoothing the top with a spatula. Bake for 22 to 26 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs. Don’t overbake—slightly underdone is the secret to ultimate fudginess!
Step 8: Cool and Slice
Let the brownies cool completely in the pan before lifting them out and slicing into 9 perfect squares. This patience pays off with clean cuts and a dense, luscious crumb.
How to Serve Fudgy Lemon Brownies
Garnishes
For a finishing touch, dust the brownies with a flurry of powdered sugar or drizzle with a simple lemon glaze made from powdered sugar and lemon juice. A few curls of fresh lemon zest on top add a pop of color and hint at the citrusy goodness inside.
Side Dishes
Pair your Fudgy Lemon Brownies with a scoop of vanilla bean ice cream, a dollop of whipped cream, or a handful of fresh berries. The creamy and fruity sides complement the tartness, making each bite feel even more special.
Creative Ways to Present
Cut the brownies into bite-sized cubes for a party platter, layer them in a trifle with lemon curd and whipped cream, or serve alongside a citrusy tea for a sophisticated afternoon treat. They also make a wonderful edible gift—just wrap a few squares in parchment and tie with ribbon for a thoughtful homemade surprise.
Make Ahead and Storage
Storing Leftovers
To keep your Fudgy Lemon Brownies fresh and moist, store them in an airtight container at room temperature for up to 3 days. If you’d like them to last even longer, simply pop them in the fridge for up to a week—the flavor and texture hold up beautifully.
Freezing
For longer storage, wrap individual brownie squares tightly in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep well for up to 2 months; just thaw at room temperature or in the refrigerator before serving for a quick, sunny treat anytime.
Reheating
If you love a warm, gooey brownie, microwave a square for about 10-15 seconds. This brings the fudgy texture back to life and makes the chocolate chips (if you added them) irresistibly melty.
FAQs
Can I use bottled lemon juice instead of fresh?
Freshly squeezed lemon juice is always best for that bright, vibrant flavor, but bottled juice works in a pinch. Just be aware the flavor might be a little less zesty and aromatic.
How do I know when the brownies are done?
The key is to look for set edges and a center that’s just barely cooked—insert a toothpick in the center and you want to see moist crumbs, not raw batter or a dry stick. Slightly underbaking is what gives Fudgy Lemon Brownies their signature texture.
Can I double the recipe?
Absolutely! Double all the ingredients and bake in a 9×13-inch pan. The bake time may need a few extra minutes, so keep an eye on the edges and test the center as usual.
Are white chocolate chips necessary?
Nope! They’re totally optional, but they add a creamy sweetness that pairs beautifully with the lemon. If you prefer a pure lemon experience, simply leave them out.
Can I make these gluten-free?
Yes, just swap the regular flour for your favorite 1:1 gluten-free baking mix. The results are still deliciously fudgy and lemony!
Final Thoughts
There’s just something magical about the combination of bold citrus and a rich, chewy brownie base, and these Fudgy Lemon Brownies deliver on every level. Whether you’re sharing them with friends or savoring one alongside your afternoon coffee, I hope you find as much joy in baking (and eating!) them as I do. Give them a try—you’re in for a treat that’s bright, buttery, and utterly unforgettable!
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Fudgy Lemon Brownies Recipe
- Total Time: 35 minutes
- Yield: 9 brownies 1x
- Diet: Vegetarian
Description
These fudgy lemon brownies combine the rich, dense texture of classic brownies with a bright, citrusy lemon flavor. Featuring fresh lemon zest and juice, and optionally studded with white chocolate chips, they offer a perfect balance of sweet and tangy in every bite. Ideal as a refreshing dessert or an afternoon treat, these lemon brownies are easy to prepare and sure to brighten up your dessert table.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients
- ¾ cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 2 tablespoons lemon zest (about 2 lemons)
- 3 tablespoons freshly squeezed lemon juice
- 1 teaspoon vanilla extract
Optional
- ½ cup white chocolate chips
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to prevent sticking and make removal easier.
- Mix Wet Ingredients: In a mixing bowl, whisk together the melted butter and granulated sugar until smooth and slightly creamy. Add in the eggs, lemon zest, lemon juice, and vanilla extract, whisking until everything is fully combined and the mixture is homogeneous.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening and seasonings.
- Incorporate Dry into Wet: Gradually add the dry ingredients into the wet ingredients, stirring gently just until combined to avoid overmixing which can toughen the brownies.
- Add Optional White Chocolate Chips: Fold in the white chocolate chips carefully if using, ensuring an even distribution throughout the batter.
- Pour and Smooth Batter: Pour the batter into your prepared baking pan and smooth the top using a spatula for an even surface.
- Bake: Bake the brownies for 22 to 26 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs, avoiding overbaking to keep the fudgy texture.
- Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack before slicing into 9 squares for best texture and easy serving.
Notes
- For an extra punch of lemon flavor, prepare a lemon glaze by mixing ½ cup powdered sugar with 1 to 2 tablespoons lemon juice and drizzle over cooled brownies.
- These brownies taste best slightly underbaked to maintain their fudgy, moist center—baking times may vary with oven differences.
- Store brownies in an airtight container at room temperature for up to 3 days. For extended freshness, refrigerate and bring to room temperature before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 230
- Sugar: 18g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
