Description
Garbage Bread Extravaganza is a delicious and versatile stuffed bread that’s perfect for parties or as a main course. Packed with savory meats, cheeses, and seasonings, this recipe is a crowd-pleaser that can be customized to suit your taste preferences.
Ingredients
Scale
Dough:
- 1 lb refrigerated pizza dough
Filling:
- 1/2 lb ground beef
- 1/2 lb Italian sausage
- 1 small onion, finely chopped
- 1 green bell pepper, diced
- 1 cup sliced pepperoni
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup marinara sauce
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Cook the meat: In a skillet, cook the ground beef and Italian sausage until browned. Add onion, bell pepper, and Italian seasoning.
- Prepare the dough: Roll out the pizza dough, spread marinara sauce, layer with meat mixture, pepperoni, cheeses, and seasonings.
- Roll and bake: Roll the dough into a log, seal the seam, place on a baking sheet, brush with egg wash, and bake for 30–35 minutes.
- Serve: Allow to cool, slice, and serve with marinara sauce for dipping.
Notes
- This recipe is customizable with additional ingredients like olives, mushrooms, or jalapeños.
- For a lighter version, consider using turkey sausage or omitting the pepperoni.
- Garbage bread is best enjoyed warm and can be reheated in the oven.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 4 g
- Sodium: 920 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 75 mg
