Description
Indulge in the ultimate comfort food with this Garbage Bread Extravaganza. A flavorful mix of ground beef, cheeses, and veggies all rolled up in pizza dough and baked to golden perfection. Perfect for a cozy night in or as a crowd-pleasing party snack.
Ingredients
Scale
For the Filling:
- 1 pound ground beef or Italian sausage
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup diced pepperoni or salami
- 1/2 cup chopped bell peppers
- 1/2 cup sliced black olives
- 1/4 cup sliced green onions
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded provolone or cheddar cheese
Other Ingredients:
- 1 package refrigerated pizza dough (or homemade)
- 1 egg (beaten, for egg wash)
- 1 tablespoon olive oil
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook the Meat: In a skillet, cook the ground beef or sausage until browned. Season with garlic powder, onion powder, Italian seasoning, salt, and pepper. Let cool.
- Roll Out the Dough: Roll out the pizza dough into a large rectangle on a floured surface.
- Add Filling and Roll: Spread the meat mixture over the dough, top with remaining fillings. Roll up jelly-roll style and seal seams.
- Bake: Place on baking sheet, brush with olive oil and egg wash. Bake for 25–30 minutes until golden.
- Serve: Let rest, slice, and serve.
Notes
- Experiment with different fillings like mushrooms, spinach, or jalapeños.
- Swap beef for rotisserie chicken or bacon.
- Serve with marinara or ranch for dipping.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 880mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
