Description
Enjoy this hearty Garbage Bread, a delicious amalgamation of ground beef, pepperoni, bacon, and cheeses rolled into pizza dough and baked until golden brown. Perfect for game days or a fun way to use up fridge leftovers!
Ingredients
Scale
Pizza Dough:
- 1 lb pizza dough (store-bought or homemade)
Filling:
- 1/2 lb ground beef
- 1/2 cup pepperoni slices (chopped)
- 1/2 cup cooked and crumbled bacon
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onions
- 1/4 cup diced bell peppers
- 2 tablespoons pizza sauce (plus more for dipping)
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
Instructions
- Preheat the oven: Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Cook the beef: Cook the ground beef in a skillet over medium heat until browned. Drain excess grease and set aside.
- Prepare the dough: Roll out the pizza dough on a floured surface into a large rectangle. Spread pizza sauce, layer with beef, pepperoni, bacon, cheeses, onions, and bell peppers. Sprinkle with Italian seasoning.
- Roll and bake: Roll the dough into a log, place on the baking sheet, brush with olive oil, make slits, and bake for 25-30 minutes until golden.
- Serve: Let it rest, slice, and serve warm with extra pizza sauce.
Notes
- Customize with your favorite meats, cheeses, or vegetables for a personalized twist.
- Perfect for using up leftovers and ideal for gatherings or casual meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 55mg
