Garlic Butter Flatbread Recipe
If you’ve ever dreamed of warm, pillowy bread with a golden crust and a mouthwatering aroma, Garlic Butter Flatbread is about to become your new obsession. This easy stovetop recipe brings together simple pantry staples and transforms them into soft, chewy flatbreads brushed with a luscious garlic-parsley butter. There’s no waiting for dough to rise, no yeast, and absolutely no shortage of flavor. Whether you’re making a cozy weeknight dinner or a crowd-pleasing appetizer, Garlic Butter Flatbread is the versatile, delicious bread you’ll reach for again and again.
Ingredients You’ll Need
Each ingredient in this recipe is carefully chosen to create the perfect balance of softness, flavor, and irresistible aroma. Don’t skip any of these essentials—the magic of Garlic Butter Flatbread comes from their harmony!
- All-purpose flour: The base of your flatbread, giving it the ideal chewy texture and structure.
- Plain Greek yogurt: Adds tenderness and a subtle tang that keeps the bread soft and flavorful.
- Baking powder: Lifts the dough, resulting in that signature puff and lightness—no yeast required!
- Salt: Enhances every flavor and balances the richness of the butter and garlic.
- Unsalted butter (melted): The star of the garlic butter glaze, adding rich, velvety flavor to every bite.
- Garlic (minced): Brings that bold, aromatic kick that makes this flatbread utterly addictive.
- Chopped fresh parsley: Lends a pop of color and freshness, perfectly complementing the garlic butter.
- Extra flour for dusting: Helps prevent sticking when you roll out your dough.
- Olive oil for cooking: Gives the flatbread its crispy, golden exterior as it cooks on the skillet.
How to Make Garlic Butter Flatbread
Step 1: Mix the Dry Ingredients
Start by grabbing a large mixing bowl and whisking together the flour, baking powder, and salt. This ensures the baking powder is evenly distributed, giving your Garlic Butter Flatbread that irresistible lift and fluffiness. It’s a simple step, but it sets the foundation for a perfectly textured dough.
Step 2: Add the Greek Yogurt
Spoon in the Greek yogurt and stir the mixture until a rough, shaggy dough begins to form. The yogurt brings moisture and a subtle tang, making the dough easy to handle and keeping the finished flatbread soft and tender.
Step 3: Knead the Dough
Transfer the dough to a lightly floured surface. Knead it gently for about 2 to 3 minutes, just until it becomes smooth and slightly elastic. If the dough feels sticky, sprinkle on a bit more flour, but be careful not to overdo it—too much flour can make the bread tough. You’re aiming for a soft, pliable dough that’s easy to roll out.
Step 4: Divide and Shape
Cut the dough into 6 equal pieces. Roll each piece into a ball, then use a rolling pin to flatten it into a thin oval or round. The thinner you roll, the crispier your Garlic Butter Flatbread will be—so go for about 1/4-inch thickness for the perfect balance of chew and crunch.
Step 5: Cook the Flatbreads
Heat a large skillet or griddle over medium heat and brush it lightly with olive oil. Working one or two at a time, lay the dough rounds on the hot surface. Let each one cook for 2 to 3 minutes per side, watching as they puff up and turn a gorgeous golden brown. Flip and repeat, then transfer to a plate and keep covered with a clean kitchen towel so they stay warm and soft.
Step 6: Make and Brush the Garlic Butter
In a small bowl, combine the melted butter, minced garlic, and chopped parsley. While the flatbreads are still warm, generously brush each one with the garlic butter mixture. The butter will seep into every nook, the garlic will sizzle on contact, and the parsley adds a burst of freshness and color.
How to Serve Garlic Butter Flatbread
Garnishes
Don’t underestimate the power of finishing touches! Sprinkle your flatbread with a touch more chopped parsley, a pinch of flaky sea salt, or even a dusting of grated Parmesan for extra flavor and eye appeal. A squeeze of lemon can also brighten things up if you like a zesty kick.
Side Dishes
Garlic Butter Flatbread pairs beautifully with hearty dips like hummus, baba ganoush, or tzatziki. It’s a perfect partner to soups, stews, and curries, or served alongside a fresh salad for a light Mediterranean spread. You can even use it as a base for mini pizzas or wraps!
Creative Ways to Present
Cut the flatbread into strips for dipping, or serve whole rounds stacked in a basket lined with a clean towel for a rustic, inviting look. For parties, slice into wedges and arrange on a platter with a variety of dips—everyone will want to grab a piece. You can even roll up roasted veggies or grilled chicken for a delicious flatbread wrap.
Make Ahead and Storage
Storing Leftovers
Leftover Garlic Butter Flatbread keeps surprisingly well. Let them cool completely, then wrap tightly in foil or place in an airtight container. They’ll stay fresh at room temperature for one to two days, or in the fridge for up to four days.
Freezing
To freeze, layer parchment paper between each flatbread to prevent sticking, then slip them into a zip-top freezer bag. They’ll keep their flavor and texture for up to two months. When you’re ready to enjoy, there’s no need to thaw—just reheat straight from the freezer.
Reheating
For best results, warm Garlic Butter Flatbread in a hot skillet for a minute or two on each side. This revives the crisp edges and soft center. Alternatively, pop them in a toaster oven or conventional oven at 350°F until heated through. Microwaving works in a pinch, but you’ll lose a bit of that signature crispness.
FAQs
Can I make Garlic Butter Flatbread without Greek yogurt?
Absolutely! If you don’t have Greek yogurt on hand, you can substitute with plain regular yogurt or even sour cream. The texture may change slightly, but you’ll still get a soft, tasty flatbread.
Can I add other herbs or spices to the dough?
Yes! Feel free to get creative by mixing in chopped fresh herbs like cilantro, thyme, or rosemary, or add a pinch of chili flakes for some heat. Even a sprinkle of grated cheese blended into the dough makes a delicious twist.
Is Garlic Butter Flatbread gluten-free?
This recipe uses all-purpose flour, so it isn’t gluten-free as written. However, you can try a 1:1 gluten-free flour blend designed for baking. The texture will be slightly different, but it should still work well!
Can I make the dough ahead of time?
Yes, you can prepare the dough up to 24 hours in advance. Wrap tightly and refrigerate, then let it come to room temperature before rolling and cooking for the best results.
What’s the best way to keep Garlic Butter Flatbread warm for a party?
Stack the cooked flatbreads and wrap them in a clean kitchen towel, then keep them in a low oven (about 200°F) until you’re ready to serve. This keeps them soft and warm without drying out.
Final Thoughts
Once you try making Garlic Butter Flatbread at home, you’ll wonder how you ever lived without it. The irresistible aroma, garlicky richness, and pillowy texture make it a true crowd-pleaser for any occasion. So gather your ingredients and treat yourself—you deserve this little bit of homemade magic!
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Garlic Butter Flatbread Recipe
- Total Time: 25 minutes
- Yield: 6 flatbreads 1x
- Diet: Vegetarian
Description
This Garlic Butter Flatbread recipe is a quick and delicious Mediterranean-inspired side dish that’s easy to make on the stovetop. Made with simple ingredients like all-purpose flour, Greek yogurt, and a flavorful garlic butter topping, these flatbreads are soft, golden, and perfect for serving warm alongside your favorite meals.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 3/4 cup plain Greek yogurt
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- extra flour for dusting
Garlic Butter Topping
- 1/4 cup unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 tablespoon chopped fresh parsley
For Cooking
- olive oil for cooking
Instructions
- Prepare the Dough: In a large bowl, mix together the all-purpose flour, baking powder, and salt. Add the plain Greek yogurt and stir until a rough dough forms.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead gently for 2–3 minutes until the dough is smooth and elastic.
- Divide and Shape: Divide the dough into 6 equal pieces. Roll each piece into a thin oval or round shape, dusting with flour as needed to prevent sticking.
- Cook the Flatbreads: Heat a large skillet or griddle over medium heat and lightly brush it with olive oil. Cook each flatbread for 2–3 minutes on each side, or until golden brown and puffed.
- Make Garlic Butter: While cooking, combine the melted unsalted butter with minced garlic and chopped fresh parsley in a small bowl.
- Brush and Serve: Once cooked, transfer the flatbreads to a plate and generously brush them with the garlic butter mixture. Serve warm.
Notes
- You can add shredded cheese, chili flakes, or additional herbs to the dough for extra flavor.
- These flatbreads are best served warm but can be reheated in a skillet or toaster oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 210
- Sugar: 1g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
