Description
This Garlic Butter Pasta recipe is a quick and comforting dish that combines al dente spaghetti with a rich, flavorful garlic butter sauce, enhanced by a hint of red pepper flakes, Parmesan cheese, and fresh parsley. Perfect for a simple yet satisfying meal in just 20 minutes.
Ingredients
Scale
Pasta
- 8 oz spaghetti
Sauce
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/4 tsp red pepper flakes
Finishing
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook Pasta: Boil the spaghetti according to the package instructions until it reaches an al dente texture. Then drain the water and set the pasta aside.
- Melt Butter: In a pan over medium heat, melt 4 tablespoons of unsalted butter until it starts to bubble gently.
- Sauté Garlic and Red Pepper Flakes: Add the minced garlic and 1/4 teaspoon of red pepper flakes to the melted butter. Sauté for 1 to 2 minutes until the garlic becomes fragrant and slightly golden, being careful not to burn it.
- Combine Pasta and Sauce: Add the drained spaghetti to the pan with the garlic butter sauce. Toss well to ensure the pasta is evenly coated with the flavorful mixture.
- Finish and Serve: Sprinkle 1/4 cup of grated Parmesan cheese and salt to taste over the pasta. Mix thoroughly to combine. Garnish with freshly chopped parsley right before serving for a fresh and vibrant touch.
Notes
- Use unsalted butter to control the saltiness of the dish.
- Adjust the red pepper flakes to suit your preferred spice level.
- For a creamier texture, you can add a splash of pasta water while tossing the pasta.
- Serve immediately to enjoy the best flavor and texture.
- To make it vegetarian, ensure Parmesan cheese is vegetarian-friendly or use a suitable substitute.
