Description
Tender steak bites cooked in a garlic butter sauce, served with creamy alfredo tortellini for a decadent and satisfying meal.
Ingredients
Scale
Steak Bites:
- 1 lb sirloin steak, cut into bite-sized pieces
- 1 tbsp olive oil
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
Creamy Alfredo Tortellini:
- 9 oz refrigerated cheese tortellini
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/4 tsp red pepper flakes (optional)
- 2 tbsp chopped fresh parsley
Instructions
- Cook Tortellini: Boil salted water, cook tortellini per package instructions, drain.
- Sear Steak Bites: Season steak, sear in olive oil until browned, set aside.
- Make Garlic Butter Sauce: In skillet, melt butter, add garlic, cook. Stir in cream, Parmesan, garlic powder, and red pepper flakes. Simmer until thickened.
- Combine: Add tortellini to sauce, mix. Return steak to skillet, combine. Garnish with parsley.
Notes
- Consider using ribeye or New York strip steak for more tenderness.
- To thin sauce, add a splash of pasta water.
- Adjust seasonings to personal preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 610
- Sugar: 2g
- Sodium: 590mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 135mg
