Description
Tender and flavorful garlic butter steak bites cooked to perfection in a skillet. This easy and quick recipe is ideal for a delicious low-carb dinner.
Ingredients
Scale
Steak Bites:
- 1 1/2 pounds sirloin steak, cut into 1-inch cubes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Garlic Butter Sauce:
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- Red pepper flakes (optional)
Instructions
- Season and Sear: Season the steak bites with salt and pepper. Sear in olive oil until browned.
- Cook Garlic Butter: In the same skillet, cook butter and garlic until fragrant.
- Combine: Toss the steak bites in the garlic butter, sprinkle with parsley and red pepper flakes.
- Serve: Serve immediately.
Notes
- For best results, let the steak sit at room temperature for 20 minutes before cooking.
- Serve with roasted potatoes, rice, or over a salad.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 360
- Sugar: 0g
- Sodium: 430mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg
