Description
Tender sirloin steak bites seasoned with garlic butter, served in a rich Parmesan cream sauce. This easy-to-make dish is a savory delight that pairs perfectly with mashed potatoes or pasta.
Ingredients
Scale
For the Steak Bites:
- 1 1/4 pounds sirloin steak, cut into 1-inch cubes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
For the Parmesan Cream Sauce:
- 3 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- Pinch of red pepper flakes (optional)
- Chopped fresh parsley for garnish
Instructions
- Prepare the Steak Bites: Pat dry the steak bites, season with salt and pepper.
- Sear the Steak: Heat olive oil and 1 tablespoon butter in a skillet, sear steak for 2–3 minutes per side. Set aside.
- Make the Sauce: Reduce heat, add remaining butter and garlic, then stir in cream, Parmesan, seasoning, and red pepper. Simmer until thickened.
- Combine and Serve: Return steak to the skillet, toss in the sauce, warm through, and garnish with parsley before serving.
Notes
- Avoid overcrowding the pan for best sear
- Pair with mashed potatoes, pasta, or roasted vegetables
- Substitute half-and-half for a lighter sauce
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Seared, Simmering
- Cuisine: American / European-Inspired
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 490
- Sugar: 1 g
- Sodium: 540 mg
- Fat: 36 g
- Saturated Fat: 18 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 165 mg
