Name: Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: Sourdough Bread: 1 round sourdough boule (about 1 pound) Brie & Cranberry Filling: 8 ounces Brie cheese (cut into small cubes), 1/2 cup whole berry cranberry sauce Garlic Herb Butter: 4 tablespoons unsalted butter (melted), 2 cloves garlic (minced), 1 tablespoon fresh rosemary (chopped), 1 tablespoon fresh thyme leaves, salt and black pepper to taste

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Get ready to wow your guests and family alike with this irresistibly festive Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry! Imagine a crusty sourdough boule, sliced in a crosshatch pattern and packed with creamy brie, tangy cranberry sauce, and a deeply aromatic garlic-herb butter that seeps into every nook and cranny. Whether you’re bringing a show-stopping appetizer to your holiday table or just want the ultimate comfort snack to share, this pull-apart creation checks every box: golden, melty, aromatic, and beautifully shareable. Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry is a dish you’ll crave for every gathering!

Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry Recipe - Recipe Image

Ingredients You’ll Need

These simple ingredients each bring their own magic to the table, making every bite of your Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry pop with flavor and color. Don’t skip or skimp — each one matters for irresistible results!

Sourdough boule: The heart of the dish, a round loaf of sourdough provides wonderful chew and tang, holding all those savory and sweet fillings together.
Brie cheese: Choose a creamy, mild Brie that will melt into gooey perfection between the bread layers.
Whole berry cranberry sauce: The tart sweetness of cranberry sauce balances the richness of the cheese and the herby bread beautifully.
Unsalted butter: Melted butter soaks into the bread, making it ultra decadent and golden-topped in the oven.
Garlic: Freshly minced garlic infuses both butter and bread with deep, mouthwatering savoriness.
Fresh rosemary: Woody rosemary adds an unmistakable holiday aroma and flavor; don’t be shy with it!
Fresh thyme leaves: Thyme brings a gentle earthiness that complements both Brie and cranberry.
Salt and black pepper: Essential for balancing flavors and drawing out the best in the cheese and herbs.

How to Make Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry

Step 1: Prepare the Bread

Preheat your oven to 350°F. Take your rustic sourdough boule and, using a serrated knife, make crosshatch cuts about 1 inch apart. Don’t slice all the way through — you want the bottom to stay intact so the loaf holds together. This pattern makes it easy to stuff and to pull apart later!

Step 2: Stuff with Brie & Cranberry

Gently pull apart the bread sections with your fingers to expose all those glorious crevices. Evenly tuck cubes of brie cheese deep into the cuts. Next, use a spoon to load the whole berry cranberry sauce right into those same spaces, letting the sweet-tart sauce nestle with the cheese for incredible flavor when baked.

Step 3: Prepare the Garlic Herb Butter

In a small bowl, combine melted unsalted butter with the minced garlic, freshly chopped rosemary, thyme leaves, and a pinch of salt and black pepper. Stir until combined — you’ll notice the aroma alone will have people wandering into your kitchen, full of anticipation for this Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry masterpiece.

Step 4: Assemble and Bake

Now for the magic. Drizzle your fragrant garlic herb butter generously over the top of the loaf, making sure it seeps down into the cracks and over the filling. Wrap the whole loaf snugly in foil and place it on a baking sheet. Bake for 15 minutes to melt the cheese and heat the bread through. Then, open up the foil and bake for another 10 minutes uncovered — this is where the top gets beautifully golden and a touch crisp.

Step 5: Serve Warm and Enjoy

Take your bread out of the oven, let it cool for a couple of minutes, then bring it straight to the table. Gather friends and family and watch everyone pull off warm, gooey, cranberry-and-brie-filled morsels. Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry is best served hot, with cheese perfectly melty and herb butter fragrant.

How to Serve Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry

Garnishes

Don’t underestimate the power of a good garnish! Sprinkle extra fresh rosemary or thyme over the top right before serving for a pop of color and aroma. A light dusting of flaky sea salt or thinly sliced green onions can add a special finishing touch that delights the eyes and the palate.

Side Dishes

This crowd-pleasing loaf pairs perfectly with a fresh winter salad tossed in a zesty vinaigrette, a bowl of soup (butternut squash is my favorite), or alongside your holiday roast. The creamy richness and vibrant cranberries make Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry a natural companion for all sorts of main courses and party spreads.

Creative Ways to Present

For a showstopping centerpiece, serve your bread on a rustic wooden board surrounded by bunches of grapes, fresh cranberries, or a scattering of nuts for a festive look. You can also slice and pre-portion the bread for easy grabbing, or serve with small forks and plates for a relaxed appetizer vibe. Think of it as a pull-apart bread meant to spark conversation and smiles!

Make Ahead and Storage

Storing Leftovers

If by some miracle you have leftovers, wrap the bread tightly in aluminum foil or place in an airtight container. It will stay fresh in the refrigerator for up to three days, though, in my house, it’s usually gone by the next morning!

Freezing

You can absolutely prepare Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry ahead of time and freeze it. Wrap the unbaked, stuffed bread tightly in foil and freeze for up to two months. When ready to serve, thaw in the fridge overnight and bake as directed, adding a couple of extra minutes if needed.

Reheating

To recapture the gooey, toasty magic, warm leftovers in a 350°F oven for about 10–12 minutes, wrapped in foil to prevent drying. You can also use an air fryer for a quick reheat if you love an extra-crusty top!

FAQs

Can I use a different type Appetizer

Absolutely! While Brie melts to gooey perfection, Camembert or even a good quality mozzarella make delicious substitutes. Each cheese will slightly change the flavor and texture, so feel free to get creative with your favorites.

Is there a gluten-free option for this recipe?

Yes! There are some impressive gluten-free sourdough or rustic round breads available at specialty grocers and bakeries. Just check labels, and be sure the bread is sturdy enough to hold the stuffing and slicing.

Can I prep Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry ahead of time?

You sure can. Assemble the stuffed loaf up to the point of baking, then wrap tightly with foil and chill in the refrigerator for up to 24 hours. Simply pop into the oven when you’re ready to serve for maximum freshness and flavor.

What should I do if I can’t find cranberry sauce?

No cranberry sauce? No problem! Raspberry preserves or even a tangy apricot jam make wonderful substitutes. The sweet-tart element is key, so try any fruit spread you love or already have at home.

How can I make this even more festive?

For an extra-holiday touch, toss in a handful of chopped toasted pecans or walnuts for crunch, or sprinkle edible gold leaf or pomegranate seeds over the top before serving. Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry is the perfect canvas for your creative flair!

Final Thoughts

This Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry is guaranteed to win hearts and spark joyful moments around your table. Don’t be surprised if it disappears in record time! Give it a try for your next gathering or cozy night in, and enjoy all the oozy, herby, tangy goodness with people you love.

Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry Recipe

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4.8 from 19 reviews

Author: admin
Total Time: 40 minutes
Yield: 6-8 servings
Diet: Vegetarian

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Description

Indulge in the delightful flavors of this Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry recipe. A perfect blend of tangy sourdough, creamy Brie cheese, sweet cranberry sauce, and aromatic herbs, all baked to perfection for a mouthwatering experience.

Ingredients

Sourdough Bread:

1 round sourdough boule (about 1 pound)

Brie & Cranberry Filling:

8 ounces Brie cheese (cut into small cubes), 1/2 cup whole berry cranberry sauce

Garlic Herb Butter:

4 tablespoons unsalted butter (melted), 2 cloves garlic (minced), 1 tablespoon fresh rosemary (chopped), 1 tablespoon fresh thyme leaves, salt and black pepper to taste

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Instructions

Preheat the oven: Preheat the oven to 350°F.
Prepare the bread: Slice the sourdough boule in a crosshatch pattern without cutting through. Stuff Brie into the cuts and add cranberry sauce.
Make the herb butter: Mix melted butter, garlic, herbs, salt, and pepper. Drizzle over the bread.
Bake: Wrap in foil and bake for 15 minutes. Uncover and bake for 10 more minutes until golden.
Serve: Serve warm and enjoy!