Description
Indulge in the delightful flavors of this Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry recipe. A perfect blend of tangy sourdough, creamy Brie cheese, sweet cranberry sauce, and aromatic herbs, all baked to perfection for a mouthwatering experience.
Ingredients
Sourdough Bread:
1 round sourdough boule (about 1 pound)
Brie & Cranberry Filling:
8 ounces Brie cheese (cut into small cubes), 1/2 cup whole berry cranberry sauce
Garlic Herb Butter:
4 tablespoons unsalted butter (melted), 2 cloves garlic (minced), 1 tablespoon fresh rosemary (chopped), 1 tablespoon fresh thyme leaves, salt and black pepper to taste
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Prepare the bread: Slice the sourdough boule in a crosshatch pattern without cutting through. Stuff Brie into the cuts and add cranberry sauce.
- Make the herb butter: Mix melted butter, garlic, herbs, salt, and pepper. Drizzle over the bread.
- Bake: Wrap in foil and bake for 15 minutes. Uncover and bake for 10 more minutes until golden.
- Serve: Serve warm and enjoy!
Notes
- You can use raspberry preserves instead of cranberry sauce.
- Experiment with different herb combinations like sage and parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 loaf
- Calories: 260
- Sugar: 5g
- Sodium: 390mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg
