Name: Garlic Mushroom Pasta Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian-Inspired
Ingredients: 12 ounces spaghetti or linguine; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 4 cloves garlic, minced; 16 ounces mushrooms, sliced (cremini or button); 1/2 teaspoon dried thyme; 1/4 teaspoon crushed red pepper flakes (optional); Salt and black pepper to taste; 1/2 cup grated Parmesan cheese; 1/2 cup reserved pasta water; 2 tablespoons chopped fresh parsley (optional)

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Picture this: tender pasta strands coated in a glossy, savory sauce loaded with buttery sautéed mushrooms and the irresistible aroma of garlic. Garlic Mushroom Pasta is the dish I turn to when I need something both quick and utterly comforting. It’s a full-flavored vegetarian main that’s just as perfect for a weeknight dinner as it is for a lazy Sunday lunch with friends—and the best part is, you don’t need any fancy chef skills to whip it up! If you love umami-rich, rustic flavors with a touch of elegance, this Garlic Mushroom Pasta will be your new go-to recipe.

Garlic Mushroom Pasta Recipe - Recipe Image

Ingredients You’ll Need

Sometimes the most extraordinary dishes are built from simple, affordable ingredients. That’s why every item in this Garlic Mushroom Pasta recipe adds a layer of deliciousness—from the earthy mushrooms to the bright parsley finish. Let’s walk through what you’ll need and why it matters.

Spaghetti or linguine (12 ounces): Either pasta works beautifully for soaking up the garlicky sauce, but feel free to use your favorite shape!
Olive oil (2 tablespoons): Adds richness and helps develop deep flavor as the mushrooms cook.
Unsalted butter (2 tablespoons): Infuses the dish with a creamy texture and a hint of sweetness.
Garlic, minced (4 cloves): The star of this show—use fresh garlic for the best aroma and punch.
Mushrooms, sliced (16 ounces, cremini or button): These bring a meaty texture and loads of savory flavor; don’t be shy with them!
Dried thyme (1/2 teaspoon): Just enough to add a gentle herby note that flatters the mushrooms.
Crushed red pepper flakes (1/4 teaspoon, optional): Offers a subtle heat that brightens everything—totally up to your preference.
Salt and black pepper to taste: Essential for depth and flavor balance, so season as you go.
Grated Parmesan cheese (1/2 cup): For creaminess, nuttiness, and that signature glossy finish.
Reserved pasta water (1/2 cup): The secret to a luscious, clingy sauce—don’t forget to save it!
Chopped fresh parsley (2 tablespoons, optional): Adds a fresh pop of color and brightness at the end.

How to Make Garlic Mushroom Pasta

Step 1: Boil the Pasta

Begin by bringing a large pot of salted water to a rolling boil. Add your spaghetti or linguine and cook following the package instructions until just al dente. Be sure to dip a measuring cup into the pot before draining—those starchy pasta waters are our secret weapon for the sauce. Drain the pasta and set aside while you get the rest of the dish ready.

Step 2: Sauté Garlic and Mushrooms

Heat the olive oil and butter together in a large skillet over medium heat. Once the butter has melted, add the minced garlic and let it sizzle for 1 to 2 minutes—just until it’s fragrant and slightly golden, but not browned. Next, toss in the sliced mushrooms, thyme, salt, pepper, and red pepper flakes if you’re using them. Stir everything around and let the mushrooms cook down, stirring occasionally, for about 8 to 10 minutes. You’re looking for them to turn golden, release their moisture, and become beautifully tender.

Step 3: Combine Pasta with the Sauce

Now, add your drained pasta right into the skillet with the mushrooms. Use tongs or a big fork to gently toss everything together, making sure all those garlicky mushrooms mingle with the noodles. Sprinkle in your grated Parmesan and start adding the reserved pasta water a little at a time. Toss (or stir!) until a silky, clingy sauce comes together and coats every strand of pasta. Adjust with extra salt or pepper if needed.

Step 4: Finish and Serve

Take the skillet off the heat and, if you like, scatter over the chopped parsley for a lovely fresh finish. Give everything one last toss, then serve your Garlic Mushroom Pasta hot—straight from the pan or gently twirled into bowls.

How to Serve Garlic Mushroom Pasta

Garnishes

Top your Garlic Mushroom Pasta with a shower of extra Parmesan cheese, a pinch more pepper, or another sprinkle of parsley. Need more decadence? A drizzle of truffle oil or a few shavings of pecorino can make the flavors pop even more.

Side Dishes

This pasta pairs beautifully with a crisp green salad tossed in lemony vinaigrette, or a platter of roasted vegetables for extra color and crunch. Serve alongside warm, crusty bread to swipe up every last drop of that garlicky, mushroomy sauce.

Creative Ways to Present

For a show-stopping twist, mound your Garlic Mushroom Pasta into individual nests on each plate and top with a poached egg, or some grilled chicken if you’re looking for a protein boost. You can also spoon it into a big serving dish and let everyone help themselves family-style.

Make Ahead and Storage

Storing Leftovers

If you end up with leftovers (which is rare in my house!), simply let your Garlic Mushroom Pasta cool completely, then transfer to an airtight container. Store in the refrigerator for up to 3 days—though you’ll probably finish it sooner!

Freezing

While fresh is best, you can freeze this pasta for up to a month. Let it cool, then pack into freezer-safe containers. Thaw overnight in the fridge or gently defrost in a skillet over low heat, adding a splash of water or milk if needed to revive the sauce.

Reheating

To reheat, pop the Garlic Mushroom Pasta into a skillet with a splash of water or a dab of butter. Warm over medium-low heat, tossing gently until everything is heated through and creamy again. A microwave works too—just cover loosely and heat in short bursts, stirring every 30 seconds.

FAQs

Can I use a different type Main Course

Absolutely! While cremini and button mushrooms are classic choices for Garlic Mushroom Pasta, shiitake, portobello, or a wild mushroom mix add even more complexity and flavor. Use what you love or what you have on hand.

What can I do to make this Garlic Mushroom Pasta even creamier?

If you crave extra creaminess, stir in a splash of heavy cream or swirl in a bit of cream cheese right after adding the pasta. It’ll transform the sauce into something truly decadent (and totally dinner-party worthy).

Is this recipe vegan-friendly?

You can easily adapt Garlic Mushroom Pasta for a vegan diet by swapping butter for more olive oil and using your favorite vegan Parmesan alternative. The result is every bit as tasty and satisfying!

Can I add protein to this dish?

Of course! Grilled chicken, shrimp, or a poached egg on top are all fantastic ways to make the meal heartier. Just slice and add the cooked protein right before serving, or serve on the side for customization.

Do I have to use parsley as a garnish?

No worries if parsley isn’t your favorite. Try fresh basil, chives, or even a handful of arugula for a different bright, herbal note. Or skip it altogether—your Garlic Mushroom Pasta will still be delicious and aromatic on its own.

Final Thoughts

Give this cozy, flavor-packed Garlic Mushroom Pasta a spot in your meal rotation—you won’t regret it! I can’t wait for it to become a staple at your table, just like it is at mine. Enjoy every garlicky bite!

Garlic Mushroom Pasta Recipe

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4.5 from 12 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Indulge in the rich, comforting flavors of this Garlic Mushroom Pasta. A creamy and savory dish that’s quick and easy to make, perfect for a cozy weeknight dinner.

Ingredients

Scale

Pasta:

12 ounces spaghetti or linguine

Sauce:

2 tablespoons olive oil
2 tablespoons unsalted butter
4 cloves garlic, minced
16 ounces mushrooms, sliced (cremini or button)
1/2 teaspoon dried thyme
1/4 teaspoon crushed red pepper flakes (optional)
Salt and black pepper to taste
1/2 cup grated Parmesan cheese
1/2 cup reserved pasta water
2 tablespoons chopped fresh parsley (optional)

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Instructions

Cook the Pasta: Boil pasta in salted water until al dente. Reserve 1/2 cup of pasta water, then drain.
Sauté Garlic and Mushrooms: Heat oil and butter, sauté garlic. Add mushrooms, thyme, salt, pepper, and red pepper flakes. Cook until browned.
Combine: Toss cooked pasta in skillet. Stir in Parmesan and pasta water gradually for a creamy sauce.
Finish and Serve: Remove from heat, garnish with parsley, and serve hot.