Description
Indulge in the rich, comforting flavors of this Garlic Mushroom Pasta. A creamy and savory dish that’s quick and easy to make, perfect for a cozy weeknight dinner.
Ingredients
Scale
Pasta:
- 12 ounces spaghetti or linguine
Sauce:
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 16 ounces mushrooms, sliced (cremini or button)
- 1/2 teaspoon dried thyme
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
- 1/2 cup grated Parmesan cheese
- 1/2 cup reserved pasta water
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Cook the Pasta: Boil pasta in salted water until al dente. Reserve 1/2 cup of pasta water, then drain.
- Sauté Garlic and Mushrooms: Heat oil and butter, sauté garlic. Add mushrooms, thyme, salt, pepper, and red pepper flakes. Cook until browned.
- Combine: Toss cooked pasta in skillet. Stir in Parmesan and pasta water gradually for a creamy sauce.
- Finish and Serve: Remove from heat, garnish with parsley, and serve hot.
Notes
- Add cream or spinach for variation.
- Pair with a poached egg or grilled chicken.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 480
- Sugar: 4g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
