Description
These Garlic Parmesan Cheeseburger Bombs are savory, cheesy, and perfect for a party appetizer or a fun twist on a burger night at home. Fluffy biscuit dough stuffed with seasoned ground beef, gooey cheddar cheese, and a garlic Parmesan butter topping, these little bombs are bursting with flavor!
Ingredients
Scale
Ground Beef Mixture:
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
Cheese Filling:
- 4 slices cheddar cheese, cut into quarters
Biscuit Dough:
- 1 can refrigerated biscuit dough (8 large biscuits)
Garlic Parmesan Butter Topping:
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook Ground Beef: In a skillet over medium heat, cook ground beef with salt, pepper, and garlic powder until browned and fully cooked. Drain excess fat and let cool slightly.
- Prepare Dough: Flatten each biscuit into a 4-inch circle. Place a spoonful of beef mixture and a piece of cheddar cheese in the center of each biscuit. Fold dough around filling, pinching edges to seal, and place seam-side down on the baking sheet.
- Make Garlic Parmesan Butter: In a small bowl, combine melted butter, minced garlic, Parmesan cheese, and parsley. Brush half of the mixture over the tops of the bombs.
- Bake: Bake for 15–18 minutes until golden brown. Brush with remaining garlic butter mixture before serving.
Notes
- You can use mozzarella or pepper jack cheese for a different flavor twist.
- These are great served with ketchup, burger sauce, or ranch dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 280
- Sugar: 3 g
- Sodium: 670 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 45 mg
